Ludovic Engelvin Celas

After studying vitivulture Ludovic interned in cellars across southern France, Spain and the Loire Valley, including a stint with the late Didier Daguaneau. He then took a sommelier position to hone in on his tastes and opened up his own wineshop just outside of Nimes. Keen on making his own wine, he decided to rent his own vines and two years later became a full-time vigneron. All farming is practicing organic.

100% Grenache