Oriol Artigas Sammay Blanc
Equal parts Xarel-lo, Macabeu and Parellada from young vines on sandy granite soils in Cataluña, Spain. Fermented on the skins for 5 days before pressing to stainless steel tanks. Unfined, unfiltered, and no added sulphur
Oriol Artigas Sammay Blanc
is backordered and will ship as soon as it is back in stock.