Field Recordings So Far Out Chillable Red

Put this in the fridge and drink it cold. A nice fun, fresh chillable red that is good at all times. All organic grapes!

Les Traverses de Fontanes Cabernet Sauvignon

100% Cabernet Sauvignon

Languedoc-Rousillon < France

Organic, Biodynamic

Bordeaux meets Languedoc, full bodied, earthy, classic

Grange de Piaugier Cotes du Rhone

This blend of Grenache, Syrah, Mourvèdre, Cinsault and Carignan seriously overdelivers, with the classic Rhône earthiness and ripe fruit in perfect balance.

Groundwork Counoise Carbonique

100% Counoise

Central Coast < California

Carbonic Maceration 

Like if your favorite California chilled reds had a baby with your favorite rhone reds and you had custody on weekends

Las Jaras Waves Red - 250 ml Can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Les Deux Moulins Pinot Noir

Light, earthy Pinot Noir out of the Loire Valley, France!

Lucignano Chianti

Mainly Sangiovese with a few other grapes in there - all farmed organically. 25+ year old vines. It's a soft, round table wine that is great for any party!

Mas Grand Plagniol Red

60% Grenache, 30% Syrah, 10% Cinsault

Costières de Nîmes < Rhone < France

Certified Organic

25 year old vines

Spicy, earthy, rocky, super affordable

Parras Desafinado Red Douro

Juicy, smooth, easy, medium body, red fruit.

Pavette Cabernet Sauvignon

Pavette stands for little peacock.

Easy drinking medium bodied cabernet.

Poe Ultraviolet Cabernet Sauvignon

100% Cabernet Sauvignon

Sonoma County < California

Brilliant, lively, fresh, dark blue fruit, earth and mineral, slight spice.

Prisma Pinot Noir Casablanca

This is a collaboration project between Brazos Wine and Grupo Belen to showcase the unique terroir of the Casablanca Valley. 100% sustainably farmed Pinot Noir.

Tinedo Ja! Tempranillo

Medium bodied organic Tempranillo from Spain.

Torremilanos Montecastrillo Red

Pablo Penalba Lopez acquired Finca Torremilanos back in 1975. Prior to him they had mostly sold bulk grapes, but he wanted to start making their own estate wine. In the early 2000s his son Ricardo took over and changed the farming to all organic and biodynamic techniques. 

90% Tempranillo with 10% other Spanish grapes they keep a secret!

Valravn Zinfandel

After working for 10 years in Sonoma building connections, Valravn was launched. Their idea is to make beautiful and affordable wines. It's a win / win for everyone!

96% Zinfandel, 4% Syrah

Vigneti Del Sole Montepulciano

100% Montepulciano

Abruzzo < Italy

Third generation winery that is nearly 100 years old.

Earthy, very dry, medium bodied wine that is super versatile with a lot of meals and on it's own.