Rare + Collectable Spirits

The Willett Family Estate has worked diligently since the mid 1800’s to start, perfect, and craft their award winning spirits.

This whiskey was rested for 11 long years in hand selected white oak barrels. Only bottles were bottled by hand from Barrel No. .

At long last, Ichiro's Peated Single Malt Whisky has returned, produced by the esteemed Chichibu Distillery in Saitama, Japan, marking their first peated release in four years. Crafted with scrupulous attention to detail, 100% barley malt is used in this expression, which is malted, peated, milled, and mashed entirely in-house to achieve an unparalleled level of harmony and depth. The barley is peated to a robust 50 parts per million, adding a rich, smoky character to the whisky.

Meticulous fermentation takes place in Mizunara washbacks for 90-100 hours, further enriching the distinctive Japanese-malt character. Though non-age statement, this whisky is bottled without any additives or coloring, preserving its natural essence and showcasing the masterful distillation process. With a limited release of only 600 bottles in the US, this sought-after whisky is non-chill filtered and bottled at 53.5% ABV. Ichiro's Peated Single Malt Whisky is a testament to Chichibu Distillery's dedication to quality and tradition, and it offers aficionados a rare and unforgettable tasting experience that highlights the exquisite craftsmanship of Japanese single malt production.

First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal.

A single cask bottling of Longrow Aged 21 Years exclusively bottled for US Market. 1 of 222 bottles from a fresh rum barrel. A recent addition to the Longrow range, the 21 year old is a limited annual release. The predominant sherry maturation of our most recent release complements the smoky character.

The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.

Pulling exclusively from Bruichladdich Distillery pre renaissance casks which have been patiently maturing on our island home for almost three decades, this finite single malt is secretly created by our Head Distiller, Adam Hannett. What happens inside each cask, under the darkness of the warehouse, remains a mystery.

Putting our trust in Adam, he is given complete creative freedom to create this incredible whisky. With no rules and no restrictions, Black Art Edition 10.1 is unique and unrepeatable. A chance to experiment and push the boundaries of possibility, only Adam knows what has gone into crafting the precious 29 year old single malt.

Unpeated and matured in the finest quality oak, this tenth edition of Black Art is a captivating marriage of faith and ingenuity.