Arca Nova Vinho Verde

Loureiro + Arinto + Trajadura

Vinho Verde > Portugal

Dry, mineral-driven, lemon + lime, kiwi, kumquat, crisp, slightly effervescent.

Pound for pound, the best white wine on the planet.

A wine store staple

Oynos Pinot Grigio

Organic 100% Pinot Grigio from Sicily. Crisp, apple, pear, clean.

Echeverria No Es Pituko Orange

100% Sauvignon blanc

Curico Valley > Chile

fermented on the skins for 60 DAYS

Organic, unfiltered, zero-zero amazing value natural orange wine.

Moulin de Gassac Guilhem Rose

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Parras Desafinado Red Douro

Juicy, smooth, easy, medium body, red fruit.

Destezargues Carambouille VDF

This co-op cellar founded in 1965. It is one of the rare co-op cellars of it's size where nearly all of it's growers are certified organic. They are all about minimal intervention.

A chillable red blend of mainly Grenache. Unfiltered and so tasty!

Field Recordings So Far Out Chillable Red

Put this in the fridge and drink it cold. A nice fun, fresh chillable red that is good at all times. All organic grapes!

Vina Maitia Aupa Pipeno

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

A blend of Pais and Carignan that is so yummy with a chill on it!

Cugat Bordeaux Classique

Smooth, silky Bordeaux blend. Fuller bodied, dark fruit, bold, dry.

Echeverria No Es Pituko Cabernet Franc

Cabernet Franc

Curico Valley > Chile

Hand harvested

clones of pre-phylloxera French rootstock

Native yeast

no sulfites added

no filtration

natural

juicy thirst-quenching juice

Friend and Farmer Tempranillo

Certified biodynamic. Dry, fruity, juicy, blue fruit, minerally.

Grange de Piaugier Cotes du Rhone

This blend of Grenache, Syrah, Mourvèdre, Cinsault and Carignan seriously overdelivers, with the classic Rhône earthiness and ripe fruit in perfect balance.

Coteaux des Travers Zou Zou Red

50% Grenache, 40% Syrah and 10% Mourvedre

Southern Rhône < France

Organic, biodynamic

Carbonic maceration, female winemaker

Earthy, dry, chillable, dark blue fruits.

Etz Gruner Veltliner

Big bottle, big minerality, big possibilities. An Austrian classic.

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Tre Monti Doppio Frizzante Barbera

100% Barbera

Emilia-Romagna < Italy

Certified Organic

Fresh red fruits, sour cherry, wild strawberry, hint of pepper. Perfect with pizza, salumi plates, and mushroom dishes.