Vina Maitia Aupa Pipeno

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

A blend of Pais and Carignan that is so yummy with a chill on it!

Aldinger Feldhase Trollinger

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Le Coste Litrozzo Rosso - 1 Liter

Sangiovese, Montepulciano, Merlot

Lazio < Italy

Practicing Biodynamic

unfined, unfiltered

150km from Rome

You like volcanic soil? This is the liter for you

spiced cranberries, cherries, raspberries, serve with a chill

Niepoort Drink Me Nat Cool Bairrada Tinto - 1 Liter

Made from 100% Baga, this is an easy drinking table wine fermented in  stainless steel tanks. Pale, energetic, lightly funky, and very juicy, with aromas & flavors of red fruits and wild herbs.

11.5% ABV

Meinklang Mulatschak Roter Red

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

A bright and peppery blend of Zweigelt and St. Laurent. Great with a chill!

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland < Austria

Organic + Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.

Ruth Lewandowski Feints

Arneis, Dolcetto, Barbera, Nebbiolo Montepulciano, Vermentino, Trebbiano, and Grignolino

Mendocino < California 

Carbonic Maceration!

One of the OG bottles that got us all hooked on Cali natural wine. Red and white Italian varietals. Juicy and chillable. Complex and glou glou. A wine thats poppy and fresh.

COS Frappato Sicily

100% Frappato

Sicily < Italy

Farmed organically and biodynamically.

COS is on the most southern side of Sicily and makes some truly sought after reds and whites. Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti - they decided to name the winery after their last initials. The winery itself dates back to the 1880's and they have worked hard to preserve the culture surrounding it.

Olivier Minot La Boutanche Gamay

100% Gamay

Southern Beaujolais > France

organic, natural

chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy

Casademont Got de Vi - 1 liter

50% Grenache, 50% Syrah

Languedoc- Roussillon > France

organic, natural, minimal SO2

plush dark fruit, meets herby spices, a stoney minerality and still chillable!

Andreas Ziniel Zini Liter

Welschriesling + Muskateller + Sauvignon Blanc + Zweigelt

Burgenland > Austria

Organic + Natural

No added SO2

juicy / delicious / crushable / vibrant / huge bottle 

Filippo Cassano Fuso Calx

See thru red, light on its feet, awesome updated version of Primitivo.

Marigny Super Deluxe Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Always Beajuolais inspired, the deluxe is basically semi-carbonic Pinot Noir masquerading as Gamay. Bright red fruit, minerality yet still kinda lush?

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.