Products

Abbondanza Montepulciano d'Abruzzo (1L)

Black cherry, dark fruits with hints of herbs, gluggable, easy drinking!

Abbondanza Montepulciano d'Abruzzo (1L)

$22.00

Agua de Piedra Flat Water (22 oz)

$4.00

Agua de Piedra Sparkling Water (22 oz)

$4.00

Akashi Eigashima Shuzo Japanese Whisky (750 ml)

Akashi’s Blended Whiskey makes for an excellent introduction to the Japanese whisky category.

It's a lightly peated malt and grain blended whisky, crafted to be an approachable sipping whisky with a classic Japanese flavor profile. The blend of malt and grain whiskies are distilled from wheat, barley, and rye, and are aged in ex-bourbon, barley shochu, and sherry casks, as well as new oak barrels.

Akashi Eigashima Shuzo Japanese Whisky (750 ml)

$51.00

Akkeshi 'Keichitsu' season 'Life Awakens' Single Malt Japanese Whisky (700 ml)

Lightly peated single malt Japanese whisky distilled by Akkeshi Distillery in Akkeshi, Japan
10^th release from Akkeshi’s 24 Sekki series
Produced using sourced and locally grown Hokkaido barley, lightly peated
Water sourced from the Homakai River; filtered through a layer of peat
Double distilled in Forsythe copper pot stills
Aged in a combination of Hokkaido Mizunara oak, ex-bourbon, ex-sherry, and ex-red wine barrels; non-age statement
Butterscotch candy, temple incense, matcha green tea, and white chocolate on the nose precede a palate of Mandarin orange, dark chocolate, and sea salt with a lengthy, honeyed finish
Non-chill filtered; 55% ABV

The 24 Japanese Sekki are days that divide the solar year into 24 equal micro seasons. Keichitsu, roughly translated to “life awakens,” starts in early March and is the season when the first new buds of spring begin to bloom. Evocative of the season’s first rays of soul-warming sunshine, this sprightly dram is as invigorating as those early spring days.

Akkeshi 'Keichitsu' season 'Life Awakens' Single Malt Japanese Whisky (700 ml)

$299.00

Akkeshi 'Taisetsu' season 'The Great Snowfall' Single Malt Japanese Whisky (700 ml)

Taisetsu - The Great Snowfall is the 9th release in the 24 Seki Series from Akkeshi. It reflects the time when the days are shortest and mountains are covered in snow and the animals are hibernating. This single malt from Hokkaido's Akkeshi distillery displays all the beauty of winter citrus while abalnacin gits light aromas with the richness of Darjeeling tea, honey cakes, and umami. Aged in Hokkaido Mizunara barrels, ex bourbn, sherry, and red wine barrels.

Akkeshi 'Taisetsu' season 'The Great Snowfall' Single Malt Japanese Whisky (700 ml)

$298.00

Akkeshi Taisho season The Peak of Summer (700 ml)

The Akkeshi Distillery, based on the northern island of Hokkaido, have been regularly releasing fantastic whiskies since their inception, all as part of their 24 Solar Terms Series. The 24 Solar Terms are a traditional Japanese concept that follow the lunar calendar. The year is divided into 24 seasons, or solar terms, including the likes of the Spring Equinox and the Summer Solstice. Each whisky in the series has aimed to demonstrate the the effects each term has on whisky production and this new Seimei single malt is no different. Seimei is an abbreviation that means “clean, bright and lively”.

The whisky inside is smooth and moreish, with notes of red berries, candied citrus peel, sweet honey and gentle spices that linger in the background. The label features an impressive dark green and blue colour palette that will make the bottle stand apart in any collection.