Rosé

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Organic Central Coast Grenchace/Mourvedre rose. Tart cranberry, balanced, super fresh, super drinkable.

Eric Wareheim's ground breaking skin contact

A blend of every wine grown in the Rhone Valley (but in California)

spicy red fruits, beautiful watermelons, and rhubarb with a fresh minerally finish.

Organic, natural, 0/0 = nothing added, nothing taken away.

Very, very rare.

Kinda rosé, kinda orange.

A Kermit Lynch approved mineral driven rose hailing from the "Golden Crecent" area of Les Corbieres. Think warm and piney citrus fruits and white cherries. Great with rich, buttery, briney foods.

90% Grenache Gris, 5% Carignan, 5% Mourvèdre.

13% ABV

100% Montepulciano

Abruzzo > Italy

Native yeasts, spontaneous fermentation, and low-sulfites make this bottle one of the most exciting naturally sparkling wines of its kind.

cherry, pomegranate, strawberry, sun, dry

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minerality, clean, tiny bubbles, dry.

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.