Rosé

100% Pineau d'Aunis

Loire Valley > France

organic

cremant-style rose

Fermented in steel tanks, and aged for 12months on its lees before disgorgement

Bright red fruits, white pepper, crisp, strong bubbles

Three friends came together to make this wine. They are fun, love to party and their wines are exactly that as well.

Organic, red fruit, aromatic, crisp, minerally, bright

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.

Chardonnay + Cabernet Franc

Curico Valley > Chile

Organic

Pet-Nat

Easy bubbles with smoky orchard fruit and wild herbs

Total crowd pleaser

Chasselas, Auxerrois and Spatburgunder

Schliengen < Germany (just across the river from Alsace)

the first winery in Germany to be Demeter Certified Biodynamic

brambly cherries, gentle fizz, dreams of berries in the forest