Scotch

Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.

The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.

The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.

Originally bottled years ago, Cadenhead's 7-Stars has been resurrected to demonstrate that exquisite whisky can be achieved by carefully blending casks from the vast array stock. 

This is made using whisky from all over Scotland. The blend is finished in Oloroso sherry casks - giving it a bold and memorable flavor. No artificial coloring. No chill filtering.

First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal.

A single cask bottling of Longrow Aged 21 Years exclusively bottled for US Market. 1 of 222 bottles from a fresh rum barrel. A recent addition to the Longrow range, the 21 year old is a limited annual release. The predominant sherry maturation of our most recent release complements the smoky character.

The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.

Pulling exclusively from Bruichladdich Distillery pre renaissance casks which have been patiently maturing on our island home for almost three decades, this finite single malt is secretly created by our Head Distiller, Adam Hannett. What happens inside each cask, under the darkness of the warehouse, remains a mystery.

Putting our trust in Adam, he is given complete creative freedom to create this incredible whisky. With no rules and no restrictions, Black Art Edition 10.1 is unique and unrepeatable. A chance to experiment and push the boundaries of possibility, only Adam knows what has gone into crafting the precious 29 year old single malt.

Unpeated and matured in the finest quality oak, this tenth edition of Black Art is a captivating marriage of faith and ingenuity.