Arca Nova Vinho Verde

Loureiro + Arinto + Trajadura

Vinho Verde > Portugal

Dry, mineral-driven, lemon + lime, kiwi, kumquat, crisp, slightly effervescent.

Pound for pound, the best white wine on the planet.

A wine store staple

Pavette Pinot Noir

Pavette stands for little peacock.

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir

Field Recordings Fiction Red

Bold, sustainably grown, full-bodied, dark fruit, smoky and spicy with hints of licorice

Paso Robles > California

the blend includes:
zinfandel
sangiovese
petite sirah
syrah
alicante bouschet
charbono
grenache
cabernet franc
cabernet sauvignon
corvina

Oynos Pinot Grigio

Organic 100% Pinot Grigio from Sicily. Crisp, apple, pear, clean.

Moulin de Gassac Guilhem Rose

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Field Recordings So Far Out Chillable Red

Put this in the fridge and drink it cold. A nice fun, fresh chillable red that is good at all times. All organic grapes!

Parras Desafinado Red Douro

Juicy, smooth, easy, medium body, red fruit.

Vina Maitia Aupa Pipeno

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

A blend of Pais and Carignan that is so yummy with a chill on it!

Savee Sea Sauvignon Blanc Marlborough

Stainless steel fermented Sauvignon Blanc from a few parcels in Marlborough, New Zealand. Juicy, with tropical flavors, a fresh herbal element, & chalky acidity.

Etz Gruner Veltliner

Big bottle, big minerality, big possibilities. An Austrian classic.

Wonderwall Pinot Noir

100% Pinot Noir

Paso Robles > California

sustainable

Raspberry, light cola, spice, dry, medium bodied, fresh.

Cirelli Montepulciano d'Abruzzo

Cirelli is organically farmed and is practicing biodynamics! No added sulfites, unfined and unfiltered.

Medium bodied and bright this is a quintessential Italian table wine. 

Stolpman La Cuadrilla Red Ballard

Stolpman vineyards was founded 20 years ago in Ballard canyon. Everything is farmed sustanably  with minimal intervention. 

The La Cuadrilla label was originally started by giving a block of vineyard to the employees for training purposes. It stuck around and today al proceeds made from this block are given back to the employees. These employees work the vineyard year round and are able to keep steady work, something rarely found in the wine business.

This year it's comprised of 75% Syrah, 15% Grenache, and 10% Sangiovese!

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Meinklang Mulatschak White

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

Biodynamic skin-contact blend from Austria. Citrusy, light, slightly effervescent, lively. The most drinkable. The skin contact wine that gets everyone addicted to skin contact wine!

Vigneti Del Sole Montepulciano

100% Montepulciano

Abruzzo < Italy

Third generation winery that is nearly 100 years old.

Earthy, very dry, medium bodied wine that is super versatile with a lot of meals and on it's own.