Made from 100% Baga, this is an easy drinking table wine fermented in  stainless steel tanks. Pale, energetic, lightly funky, and very juicy, with aromas & flavors of red fruits and wild herbs.

11.5% ABV

In 2004 the Ricome family set-up shop in the Langudoc. Since then the winery has been passed down to the daughter Anais. 

Certified Organic. Piquepoul traslates to "lip stinger" in reference to thebright acidity of the grapes. The wine is bright and zesty!

Winemaker Ray Kaufman left California years ago for his Argentinian wine odyssey, and his Malbec is full of lush dark fruit, but with an added complexity of spice and minerality.

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux).