Biodynamic Wine

This winery is operated by three Parra brothers in La Macha. Biodynamic, vegan Verdejo.  A liter of gluggable white at a great price!

This winery is operated by three brothers in La Mancha. A co-ferment of biodynamic gapes. Chillable, cranberry, bright, fresh! Vegan!

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

100% Cab Franc

Loire < France

Certified organic and biodynamic younger vine chillable Cab Franc from Catherine Breton in the Loire. Aka everything that is coveted by us wine store employees.

100% young vine Vermentino

Mount Ventoux < Rhone < France

Certified Organic/Practicing Biodynamic 

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

Grapefruit, almonds, pears, apples, and crisp minerality.

Mostly Tempranillo, followed by a blend of red and white grapes!

La-Mancha > Spain

organic, biodynamic, chillable

vibrant red berries, stone fruit and hints of fresh green herbs

Procanico, Malvasia, and field blend of a half-dozen others

Lazio < Italy

Practicing Biodynamic

2 days skin contact

150km from Rome

You like volcanic soil? This is the liter for you.

Zippy, basil, citrus

100% Pinot Gris

Veneto < Italy

Matteao Furlani produces wine under two brands - Cantina Furlani, which focuses on spumante wines, and Mae Son, which is a collaboration with Jenny and Francois Selections.

Macerated on the skins for 2 weeks.

Unfined. Unfiltered. No So2 added. 

This puppy is alive

In 1982 Francisco Alfonso planted his 7 1/2 acre farm 10 miles from the Atlantic Ocean. For years they sold the wine locally and unlabeled. In 1997 was when they found the name Pedralonga, which translates to "big rock,"  referencing the soil the vines are planted on.

Everything has been farmed organically since the beginning and in 2007 they began farming biodynamically. Francisco's son, Miguel, is fond of the Galician saying "A man who does not watch the moon does not reap the harvest."

100% crisp, refreshing, Albarino.

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

100% fizzy Pinot Noir Rose

100% Cabernet Franc

Saumur > Loire Valley > France

certified biodynamic, no sulfur added at any point

dark fruit, bramble, cherries, earth