Biodynamic Wine

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

A bright and peppery blend of Zweigelt and St. Laurent. Great with a chill!

100% Sauvignon Blanc

Touraine > Loire Valley > France

Organic / Biodynamic / Natural

classic, dry, mineral driven, refreshing, baby sancerre

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.

Certified Biodynamic Trebbiano and Grechetto co-fermented together. Two days of skin contact. No sulfur added at any point. Dry, minerally, and eminently crushable.