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Orlaigh Rancho Guejito Vineyard Picpoul

Orlaigh Wines is a partnership between Patrick Dorsey (former Wine Director for the Michelin-starred Hatfield’s) and Shiri Nagar (former Pastry Chef for Nancy Silverton’s Mozza and Chi Spacca restaurants), two longtime restaurant professionals, focused on crafting low intervention wines from conscientiously-farmed (organic, sustainable, and/or Biodynamic).

This sucker is an organically farmed, 100% Picpoul from the San Pasqual AVA in SoCal. Fun, fresh, minerally - perfect for fish dinner or a kick back under the setting sun.
Orlaigh Rancho Guejito Vineyard Picpoul
$20.00

Damase Picpoul

Super crisp Picpoul from southern France. Think seaside dining, with its clean flavors a perfect foil for oysters, prawns, or octopus.
Damase Picpoul
$19.50

D' Estezargues AOP Cotes du Rhone Taparas White

This co-op cellar founded in 1965. It is one of the rare co-op cellars of it's size where nearly all of it's growers are certified organic. This is a blend of Grenache Blanc, Roussanne and Viognier.
D' Estezargues AOP Cotes du Rhone Taparas White
$20.00

Furst Elbling - 1 Liter

From the uber-rare Elbling grape

Germany

1 liter ( 1000 ml )

this is a liter's worth of pale, dry, low-alcohol German white wine perfect for seafood.
Furst Elbling - 1 Liter
$20.00

Licence IV Le White - 1 liter

40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc

Languedoc-Roussillon > France

organic, natural, lively

citrus, fresh minerality, salty ocean breeze
Licence IV Le White - 1 liter
$18.00

Echeverria No Es Pituko Orange

100% Sauvignon blanc

Curico Valley > Chile

fermented on the skins for 60 DAYS

Organic, unfiltered, zero-zero amazing value natural orange wine.
Echeverria No Es Pituko Orange
$19.50

Comtesse Marion Chardonnay

100% Chardonnay

Vias < Languedoc-Roussillon < France

20+ year old vines farmed on rocky volcanic soils. Fermented and aged in stainless steel tanks.
Comtesse Marion Chardonnay
$18.50

Zillamina White

Bodega Pinoso started back in 1932 and has been certified organic since 1997. Today it's one of the biggest producers or organic and vegan-certified wine in Spain. A bright and lively wine with a refreshing finish.

A blend of Macabeu and Airen.
Zillamina White
$16.00

Moulin de Gassac Guilhem Blanc

40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret White

Languedoc-Rousillon > France

organic

green apple, kiwi fruit, lime zest, minerality
Moulin de Gassac Guilhem Blanc
$13.50

Chevallier Bernard Jongieux Savoie Blanc

100% Jacquère 

Savoie < France

Sustainably Farmed

Steely, fresh, bone-dry, energizing juice.
Chevallier Bernard Jongieux Savoie Blanc
$20.00

Etz Gruner Veltliner

Big bottle, big minerality, big possibilities. An Austrian classic.
Etz Gruner Veltliner
$18.50

Duffour Cotes de Gascogne

Typically used in Brandy production, Colombard drives this white blend’s magnificent minerality. A pleasant departure from Sauvignon Blanc.
Duffour Cotes de Gascogne
$14.00

Arca Nova Vinho Verde

Loureiro + Arinto + Trajadura

Vinho Verde > Portugal

Dry, mineral-driven, lemon + lime, kiwi, kumquat, crisp, slightly effervescent.

Pound for pound, the best white wine on the planet.

A wine store staple
Arca Nova Vinho Verde
$12.50