All Spirits

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Charred oak, Caramel, and Vanilla, Lingering finish

Velho Barreiro is known as one of the most traditional cachaças in Brazil.

Produced by double distilling sugar cane juice and then aging in large oak vats to enhance the complex flavors.

Makes a delicious Caipirinha.

40% abv

Joe C Select

Single Barrel Bourbon

Sold only from Highland Park Wine and West Altadena Wine

10 Year Barrel Proof Bourbon

Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.

The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.

The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.

• Lightly peated single malt Japanese whisky distilled by Akkeshi Distillery in Akkeshi, Japan
• 10^th release from Akkeshi’s 24 Sekki series
• Produced using sourced and locally grown Hokkaido barley, lightly peated
• Water sourced from the Homakai River; filtered through a layer of peat
• Double distilled in Forsythe copper pot stills
• Aged in a combination of Hokkaido Mizunara oak, ex-bourbon, ex-sherry, and ex-red wine barrels; non-age statement
• Butterscotch candy, temple incense, matcha green tea, and white chocolate on the nose precede a palate of Mandarin orange, dark chocolate, and sea salt with a lengthy, honeyed finish
• Non-chill filtered; 55% ABV

The 24 Japanese Sekki are days that divide the solar year into 24 equal micro seasons. Keichitsu, roughly translated to “life awakens,” starts in early March and is the season when the first new buds of spring begin to bloom. Evocative of the season’s first rays of soul-warming sunshine, this sprightly dram is as invigorating as those early spring days.

Taisetsu - The Great Snowfall is the 9th release in the 24 Seki Series from Akkeshi. It reflects the time when the days are shortest and mountains are covered in snow and the animals are hibernating. This single malt from Hokkaido's Akkeshi distillery displays all the beauty of winter citrus while abalnacin gits light aromas with the richness of Darjeeling tea, honey cakes, and umami. Aged in Hokkaido Mizunara barrels, ex bourbn, sherry, and red wine barrels.

Originally bottled years ago, Cadenhead's 7-Stars has been resurrected to demonstrate that exquisite whisky can be achieved by carefully blending casks from the vast array stock. 

This is made using whisky from all over Scotland. The blend is finished in Oloroso sherry casks - giving it a bold and memorable flavor. No artificial coloring. No chill filtering.

First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal.

A single cask bottling of Longrow Aged 21 Years exclusively bottled for US Market. 1 of 222 bottles from a fresh rum barrel. A recent addition to the Longrow range, the 21 year old is a limited annual release. The predominant sherry maturation of our most recent release complements the smoky character.

The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.

Pulling exclusively from Bruichladdich Distillery pre renaissance casks which have been patiently maturing on our island home for almost three decades, this finite single malt is secretly created by our Head Distiller, Adam Hannett. What happens inside each cask, under the darkness of the warehouse, remains a mystery.

Putting our trust in Adam, he is given complete creative freedom to create this incredible whisky. With no rules and no restrictions, Black Art Edition 10.1 is unique and unrepeatable. A chance to experiment and push the boundaries of possibility, only Adam knows what has gone into crafting the precious 29 year old single malt.

Unpeated and matured in the finest quality oak, this tenth edition of Black Art is a captivating marriage of faith and ingenuity.

Batch 10 is a testament to the expertise and dedication of the distillers behind Old Carter. Each bottle is the result of a careful selection process, ensuring that only the finest rye whiskies are chosen for blending. The whisky is sourced from top distilleries renowned for their rye production, guaranteeing a product of unparalleled quality.

The nose of Old Carter Batch 10 Straight Rye Whisky is an invitation to explore its complex and enticing aromas. Rich notes of caramel, vanilla, and baking spices dance together, creating an aromatic symphony that delights the senses. Subtle hints of oak and a touch of dried fruit add depth and complexity to the bouquet.

On the palate, this rye whisky reveals its true character. The flavor profile is a harmonious blend of spice and sweetness, with the boldness of rye shining through. Spicy notes of black pepper, cinnamon, and clove mingle with luscious flavors of toffee, dark chocolate, and dried fruit. The mouthfeel is velvety and smooth, offering a luxurious and satisfying experience.

Batch 10 of Old Carter Straight Rye Whisky is a testament to the craftsmanship and artistry of its makers. It showcases their ability to blend and balance flavors, resulting in a whisky that is both bold and refined. The finish is long and warming, leaving a lingering impression of spice and sweetness.