Ferretti Brunello di Montalcino

100% Sangiovese

Brunello di Montalcino < Italy

practicing organic

full bodied, grippy, stony tannin

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Erste Neue Lagrein

100% Lagrein

Alto Adige > Italy

Deep purple, powerful bouquet of cherry fruit, blackberries and black tea

Organic

Mad Med L'Orange - 1 Liter

30% Rolle + 70% Sauvignon blanc

Provence < France

Organic

Unfined, unfiltered. Co-ferment. 4 weeks skin contact!

Bright nose. Supple palate, elegant, crisp and juicy.

Samuel Billaud Les Grandes Terroirs Chablis

100% Chardonnay

Chablis < Burgundy < France

sustainably and organically farmed

peach, wet stones, flowers, hint of spice at the end, dry

Ostatu Rioja Blanco

85% Viura, 15% Malvasia

Rioja > Spain

organic, carbon neutral winery

crisp citrus, vibrant, clean

Four Dimes Cabernet Sauvignon

90% Cabernet Sauvignon, 10% Merlot, Cabernet Franc, Malbec and Petit Verdot

Napa Valley > California

sustainable 

Black fruits dominate the wine with boysenberry and blueberry compote, accented by savory bramble notes, dark chocolate, and clove spice

Enkidu Cabernet Sauvignon

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

Idlewild The Bee Flora & Fauna White Wine

40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita

Yorkville Highlands & Mendocino < Northern California

Practicing Organic

Flowers, ginger, and salty ocean air

Foreau Clos Naudin Goutte d'Or Vouvray Moelleux Foreau

​This wine has been produced only four times in the Domaine's history (1947, 1990, 2011, and 2015). This Vouvray is a wine meant to outlive us all.