Barbadillo Fino Sherry (750 ml)

Driest of the dry sherry

perfect for cooking, cocktails or sipping

Durban Muscat de Beaumes de Venise Dessert Wine (375 ml)

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.

Credoz Macvin du Jura (750 ml)

Ever the individualists, Macvin is a specialty of Jura—France's smallest winemaking region. This fortified wine is a blend unfermented Savagnin juice and a brandy called Marc du Jura. Ten months pass in barrel and the wine is bottled.

Flowers, figs, and quince are all found on the nose. Rich and characterful, this is a bottle to savor.

Foreau Clos Naudin Goutte d'Or Vouvray Moelleux Foreau

​This wine has been produced only four times in the Domaine's history (1947, 1990, 2011, and 2015). This Vouvray is a wine meant to outlive us all.