Arca Nova Vinho Verde

Loureiro + Arinto + Trajadura

Vinho Verde > Portugal

Dry, mineral-driven, lemon + lime, kiwi, kumquat, crisp, slightly effervescent.

Pound for pound, the best white wine on the planet.

A wine store staple

Angelot Bugey Gamay

100% Gamay

Bugey < France

Certified sustainable 

Carbonic maceration

Store favorite! Juicy, funky chillable red.

Echeverria No Es Pituko Orange

100% Sauvignon blanc

Curico Valley > Chile

fermented on the skins for 60 DAYS

Organic, unfiltered, zero-zero amazing value natural orange wine.

Field Recordings So Far Out Chillable Red

Put this in the fridge and drink it cold. A nice fun, fresh chillable red that is good at all times. All organic grapes!

Las Jaras Glou Glou Red

Mostly Zinfandel

Sebastopol > California

Carbonic

Organic and Vegan

tangy, bright summer fruit, refreshing, chillable, fun, easy

A literal bottled icon

Lo-Fi Gamay + Pinot Noir Blend

Pinot Noir + Gamay

Los Alamos > California

carbonic maceration

organic + natural

neutral Austrian oak + french oak

Light, chillable, natural, dry, dark cola cherry fruit, herbs, and wild strawberries

Azul Y Garanza Suelo Vivo Tinto

The Azul y Garanza vineyards are located in the Bardenas Reales Natural Park in Navarra. This bottle is certified organic Tempranillo, Garnacha, and Garnacha Blanca. Super light maceration. Strawberries, blackberries, and flowers.
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Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

Mostly Tempranillo, followed by a blend of red and white grapes!

La-Mancha > Spain

organic, biodynamic, chillable

vibrant red berries, stone fruit and hints of fresh green herbs
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Amaro Angeleno (750 ml)

A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanicals and Southern California oranges.

Groundwork Counoise Carbonique

100% Counoise

Central Coast < California

Carbonic Maceration 

Like if your favorite California chilled reds had a baby with your favorite rhone reds and you had custody on weekends

Evan Williams Black Label Bourbon (liter)

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Charred oak, Caramel, and Vanilla

Anapea Village Vardisperi Rksatasteli

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Folk Machine Valdiguie Redwood

100% Valdiguié (used to be called Napa Gamay)

Redwood Valley < Mendocino < California

Old vine, organically farmed

Feels French. Chillable, juicy, sunny, earthy NorCal red.

Clos Roussely Orange

Organically farmed sauvignon blanc that sees 3 weeks of skin contact. That's a long little cuddle.