Moulin de Gassac Guilhem Rose

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Arca Nova Vinho Verde Rose

From the same people who make our favorite value white wine, comes a super refreshing rose - with just the perfect amount of fizzzz. Tourgia Nacional and Espadeiro.

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

Allimant Laugner Cremant d'Alsace Rose

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minerality, clean, tiny bubbles, dry.

Degli Ultimi Ciacola Prosecco

100% Glera

Treviso > Veneto > Italy

organic

bright and fresh yellow plums, wild white flowers

Bonnamy Cremant de Loire Rose

100% Cabernet Franc

Loire Valley > France

made in the traditional method

strawberry, pepper, sunshine, dry

Criante Niente Panico Pet Nat

100% Cattarato

Sicily > Italy

organic, natural 

bright tropical fruits, textured, balanced acidity

Sfera Rosato - 250ml can

Uva Rara 35%, Pinot Nero 33 %, Pinot Grigio 32%

Lombardy < Italy

Certified Organic

Delicate little strawberries and cherries on the nose. Juicy and refreshing palette.

Bojo do Luar Lou 38 Pet Nat

This Loureiro was sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. When harvested the grapes were placed in boxes and brought to the winery in a small pick-up truck that could only fit 38 boxes at a time - hence the name Lou 38.

Bright refreshing summer citrus! Palate quenching!