Pheasant's Tears Rkatsiteli Mtsvane Tibaani

50% Rkatsiteli, 50% Mtsvane 

Tibaani < Eastern Kakheti < Georgia

Organic

3 weeks on skins. Aged in qvevri for 6 months

Oxidative, floral, honey, blossoms

Olivier Riviere Gabaxo

40% Garnacha, 40% Tempranillo, 20% Graciano

Rioja < Spain

organic, natural

wild berries, fragrant herbs, supple tannin

Olivier Riviere Rayos Uva

50% Graciano, 50% Tempranillo

Rioja < Spain

practicing biodyanmic

Oliviers nod to French Burgundy, but in Rioja Spain!

medium, soft tannins, with a clean and spiced finish

O Faya Farm Jutz d'Heida

100% Savagnin Blanc

Valais < Switzerland

6 months in old oak barrels, unfined, unfiltered, certified organic

Her charming labels are designed by her daughter Emma

exotic fruit, a touch of saltiness, balanced with a bright acidity

Samtavisi Marani Chinuri-Goruli

80% Chinuri, 20% Goruli Mtsvane

Kartli < Georgia

2 months skin contact, 4 months in qveri

Mamuka Kikvadze is a painter, singer, and winemaker

unfined, unfiltered, organic

Herdado do Rocim Nat' Cool Fresh From Amphora Branco - 1 Liter

Perrum, Rabo de Ovelha and Manteudo

Alentejo > Portugal

organic, natural, amphora

light, lively, crisp with earth undertones

Le Roc Roc' Am Bulle Pet Nat Rose

100% Negrette

Fronton < France

sustainable, natural, vegan, petillant natural, zero sulphur added

light, fresh, fruity, low abv

9.5%

Diwald Frühroter Veltliner

100% Frühroter Veltliner

Wagram < Austria

certified organic and vegan

6 hours of skin contact

60 year old vines

elderflower, fun abashed fruit, a little flinty minerality

Grisy Bourgogne Blanc Cotes d'Auxerre

From Côtes d’Auxerre in the far north of Burgundy, right next to Chablis. Clean, crisp Chardonnay with pear & apple aromatics and a streak of minerality.

Pallus Messanges Chinon

100% Cabernet Franc

Loire Valley > France

practicing organic

Dry, dark red juicy fruit, herby, spicy, earthy.

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Forteto della Luja Mon Ross Barbera d'Asti

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits

Mad Med L'Orange - 1 Liter

30% Rolle + 70% Sauvignon blanc

Provence < France

Organic

Unfined, unfiltered. Co-ferment. 4 weeks skin contact!

Bright nose. Supple palate, elegant, crisp and juicy.

Requiem Red Blend

50% Merlot, 50% Syrah

Prosser > Washington

natural

Robust, spicy and warm, this is a great companion for a workday wind down

Idlewild The Bee Flora & Fauna White Wine

40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita

Yorkville Highlands & Mendocino < Northern California

Practicing Organic

Flowers, ginger, and salty ocean air