Haden Fig Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

minimal intervention in the winemaking

Bright red fruits, forest floor, fresh cut flowers

Escandalo Semillon Skin-Contact

100% Semillon 

80 year old vines

Valle de Colchagua < Chile

20% of the grapes see 3 weeks of skin-contact

practicing organic, unfined, unfiltered, natural

this is a really cool wine - at once tropical, gingery, and playful and at other times waxy, floral, elegant and totally ageable. 

Reuilly "Les Pierrres Plates" Sauvignon Blanc

Domaine de Reuilly is currently run by Denis Jamain, but was founded by his grandfather. The vines were planted in 1935, and Denis has been running the Domaine since 1990.

A bright, minerally, refreshingly crisp Sauvignon Blanc! Just like a baby Sancerre!

Ruth Lewandowski Feints

Arneis, Dolcetto, Barbera, Nebbiolo Montepulciano, Vermentino, Trebbiano, and Grignolino

Mendocino < California 

Carbonic Maceration!

One of the OG bottles that got us all hooked on Cali natural wine. Red and white Italian varietals. Juicy and chillable. Complex and glou glou. A wine thats poppy and fresh.

Mamaruta Kezako? Carignan

100% Carignan

Fitou < Languedoc-Rousillon < France

organic, natural, carbonic maceration

bing cherries, light, chillable

perfect for anytime

no so2 added, unfiltered

Maunoury Mon nom est Rouge

100% Cabernet Franc

Saumur > Loire Valley > France

certified biodynamic, no sulfur added at any point

dark fruit, bramble, cherries, earth

Chanteleuserie Alouettes Bourgueil

100% Cabernet Franc Fermented and aged in stainless steel to preserve aromas of fresh fruit. wild berries, cassis and plum with a peppery note adding an earthy twist. A four chair turn from us here at HLP Wine.

Karim Vionnet Beaujolais-Villages

A forever staff select when we can get it. Karim Vionnet, who is of North African descent, studied under all the great masters in Beaujolais (Lapierre, Foillard, Breton, etc...) and set out on his own. Organic, carbonic, definitely-can-chill-if-you-want kinda red.

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio.

Mount Etna < Sicily < Italy

Ripe red berries, coffee and spice, slight funk and full elegance. 

"Cala Cala" means gulp gulp - surprisingly wonderful when lightly chilled!

14.5% ABV

Mae Son Vino Orange Frizzante

100% Pinot Gris

Veneto < Italy

Matteao Furlani produces wine under two brands - Cantina Furlani, which focuses on spumante wines, and Mae Son, which is a collaboration with Jenny and Francois Selections.

Macerated on the skins for 2 weeks.

Unfined. Unfiltered. No So2 added. 

This puppy is alive

Alessandro Viola Carricat Skin-Contact

100% Cattarato

Sicily > Italy

Brief 48 hours of skin contact.

organic, biodynamic

dried apricots, orange zest, white flowers and yellow fruits

 

Anapea Village Vardisperi Rksatasteli

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Stamnaki Agiorgitiko

Agiorgitiko (St. George in Greek) is a widely planted native Greek grape that produces juicy, ample red wines.

Aromas of fresh red fruits, plum and spice, with a light body. Smooth tannins which makes it a perfect option for all seasons.

Licence IV Le Rose - 1 liter

100% Grenache

Languedoc-Rousillon, France

organic, natural, lively

pink grapefruit, strawberries, citrus

Cirelli Montepulciano Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind.

cherry, pomegranate, strawberry, sun, dry

Alessandro Viola Note di Rosso

Nero D'avola/Syrah

Sicily < Italy

Organically farmed and no added sulfur.

Spicy, crunchy