Mae Son Vino Orange Frizzante

100% Pinot Gris

Veneto < Italy

Matteao Furlani produces wine under two brands - Cantina Furlani, which focuses on spumante wines, and Mae Son, which is a collaboration with Jenny and Francois Selections.

Macerated on the skins for 2 weeks.

Unfined. Unfiltered. No So2 added. 

This puppy is alive

Pedralonga Terra de Godos Albarino

In 1982 Francisco Alfonso planted his 7 1/2 acre farm 10 miles from the Atlantic Ocean. For years they sold the wine locally and unlabeled. In 1997 was when they found the name Pedralonga, which translates to "big rock,"  referencing the soil the vines are planted on.

Everything has been farmed organically since the beginning and in 2007 they began farming biodynamically. Francisco's son, Miguel, is fond of the Galician saying "A man who does not watch the moon does not reap the harvest."

100% crisp, refreshing, Albarino.

Ezy Tgr Chillable Red Table Wine

50% Early Muscat, 50% blend of Syrah, Cabernet Sauvignon, Pinot Noir and Mencia

Columbia Gorge & Willamette Valley, Washington and Oregon

unfined, unfiltered, certified organic

jolly rancher, pomegranate, raspberries, green apple, totally gluggable and chillable

Marcio Lopes Vinho Branco

Engineer turned winemaker now farming 5ha in Portugal making natural wine like this ever so slightly effervescent magical white.

Maunoury Mon nom est Rouge

100% Cabernet Franc

Saumur > Loire Valley > France

certified biodynamic, no sulfur added at any point

dark fruit, bramble, cherries, earth

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

From organically farmed sites in the famed villages of La Morra, Castiglione Falletto, and Serralunga d’Alba.

Roland Thevenin Bourgogne Red

100% Pinot Noir

Burgundy > France

Classic Burgundy Pinot Noir

Balanced, elegant fruit, slightly earthy, approachable, dry.

Fongoli Biancofongoli

Certified Biodynamic Trebbiano and Grechetto co-fermented together. Two days of skin contact. No sulfur added at any point. Dry, minerally, and eminently crushable.

Licence IV Le Rose - 1 liter

100% Grenache

Languedoc-Rousillon, France

organic, natural, lively

pink grapefruit, strawberries, citrus

D' Estezargues AOP Cotes du Rhone Taparas White

This co-op cellar founded in 1965. It is one of the rare co-op cellars of it's size where nearly all of it's growers are certified organic. This is a blend of Grenache Blanc, Roussanne and Viognier.

Lo-Fi Cabernet Franc Santa Barbara County

100% Cabernet Franc

Santa Barbara > California

organic

 Whole cluster semi-carbonic

100% natural primary and secondary

pressed after 10 days

rich, delightful, fruity, dry, cranberry, soft soil, delicious

Mas Grand Plagniol Blanc

Certified Organic Rhone white blend. Medium bodied white - Zero oak.

Haden Fig Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

minimal intervention in the winemaking

Bright red fruits, forest floor, fresh cut flowers

Cirelli Anfora Montepulciano

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.

Leiner Handwerk Riesling Trocken

Biodynamic Riesling, dry, serve ice-cold, feel it in your veins, citrus and heavy mineral, great buzz.