Rosé

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Deliciously dry Provencal Rosé blend of organically farmed 40% Grenache, 25% Cabernet Sauvignon, 20% Syrah, 10% Cinsault, 5% Rolle. Classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry finish.

100% Pineau d'Aunis

Loire Valley > France

organic

cremant-style rose

Fermented in steel tanks, and aged for 12months on its lees before disgorgement

Bright red fruits, white pepper, crisp, strong bubbles

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.

100% Montepulciano

Abruzzo < Italy

Certified Organic

1000ml

citrusy, cherry, zippy, exciting, crushable

Chasselas, Auxerrois and Spatburgunder

Schliengen < Germany (just across the river from Alsace)

the first winery in Germany to be Demeter Certified Biodynamic

brambly cherries, gentle fizz, dreams of berries in the forest

A fresh, lightly effervescent rose with notes of strawberries, cherries and a dry - slightly saline finish.