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• Lightly peated single malt Japanese whisky distilled by Akkeshi Distillery in Akkeshi, Japan
• 10^th release from Akkeshi’s 24 Sekki series
• Produced using sourced and locally grown Hokkaido barley, lightly peated
• Water sourced from the Homakai River; filtered through a layer of peat
• Double distilled in Forsythe copper pot stills
• Aged in a combination of Hokkaido Mizunara oak, ex-bourbon, ex-sherry, and ex-red wine barrels; non-age statement
• Butterscotch candy, temple incense, matcha green tea, and white chocolate on the nose precede a palate of Mandarin orange, dark chocolate, and sea salt with a lengthy, honeyed finish
• Non-chill filtered; 55% ABV

The 24 Japanese Sekki are days that divide the solar year into 24 equal micro seasons. Keichitsu, roughly translated to “life awakens,” starts in early March and is the season when the first new buds of spring begin to bloom. Evocative of the season’s first rays of soul-warming sunshine, this sprightly dram is as invigorating as those early spring days.

Originally bottled years ago, Cadenhead's 7-Stars has been resurrected to demonstrate that exquisite whisky can be achieved by carefully blending casks from the vast array stock. 

This is made using whisky from all over Scotland. The blend is finished in Oloroso sherry casks - giving it a bold and memorable flavor. No artificial coloring. No chill filtering.

Batch 10 is a testament to the expertise and dedication of the distillers behind Old Carter. Each bottle is the result of a careful selection process, ensuring that only the finest rye whiskies are chosen for blending. The whisky is sourced from top distilleries renowned for their rye production, guaranteeing a product of unparalleled quality.

The nose of Old Carter Batch 10 Straight Rye Whisky is an invitation to explore its complex and enticing aromas. Rich notes of caramel, vanilla, and baking spices dance together, creating an aromatic symphony that delights the senses. Subtle hints of oak and a touch of dried fruit add depth and complexity to the bouquet.

On the palate, this rye whisky reveals its true character. The flavor profile is a harmonious blend of spice and sweetness, with the boldness of rye shining through. Spicy notes of black pepper, cinnamon, and clove mingle with luscious flavors of toffee, dark chocolate, and dried fruit. The mouthfeel is velvety and smooth, offering a luxurious and satisfying experience.

Batch 10 of Old Carter Straight Rye Whisky is a testament to the craftsmanship and artistry of its makers. It showcases their ability to blend and balance flavors, resulting in a whisky that is both bold and refined. The finish is long and warming, leaving a lingering impression of spice and sweetness.

The Akkeshi Distillery, based on the northern island of Hokkaido, have been regularly releasing fantastic whiskies since their inception, all as part of their 24 Solar Terms Series. The 24 Solar Terms are a traditional Japanese concept that follow the lunar calendar. The year is divided into 24 seasons, or solar terms, including the likes of the Spring Equinox and the Summer Solstice. Each whisky in the series has aimed to demonstrate the the effects each term has on whisky production and this new Seimei single malt is no different. Seimei is an abbreviation that means “clean, bright and lively”. 

The whisky inside is smooth and moreish, with notes of red berries, candied citrus peel, sweet honey and gentle spices that linger in the background. The label features an impressive dark green and blue colour palette that will make the bottle stand apart in any collection.