Glera, Pinot Bianco, Chardonnay, Tocai, Verduzzo, co-fermented, macerated on the skins for a few days, and then aged on the lees in bottle for 10 months. Unfined, unfiltered, minimal SO2. Natural. Fun and fizzy. Golden notes of tart melon and stone fruit. Crisp, dry and mineral driven. A beautiful skin contact pet-nat.
Carolina Gatti Ratatuja
is backordered and will ship as soon as it is back in stock.