Parra Jimenez Gulp/Hablo Rosé - 250ml can

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.

Pop's White Blend

39% Petite Arvin, 25% Chardonnay, 20% Sauvignon Blanc, 16% Aligote

Grist Vineyard < Mendocino County < California

Certified Organic

Grist Vineyard sits about 5 miles northwest of Healdsburg

shallow red clay and volcanic, iron-rich soils

no herbicides are used and heavy organic compost maintains a healthy mycorrhizal network

Pop's Wine Co. is a project from winemaker Woody Hambrecht and wine industry veteran Josh Lavis

The Pop's label is named for Woody's grandfather, who planted vines across multiple Sonoma County sites in the 1970s

fresh / unfiltered / picnic ready

Matthieu Barret Petit Ours

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.

Broc Got Grapes Red Cans (355 ml)

35% Barbera, 32% Syrah, 23% Carignan, 10% Dolcetto

Natural, Organic, low sulfur, humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Sociale Chianti

95% Sangiovese, 5% Merlot

Chianti > Tuscany > Italy

practicing organic

savory, cherries, fresh herbs, balanced

Filipa Pato Dinamico Branco

Bical and Arinto

Bairrada < Portugal

organic, biodynamic

natural, women owned

citrus, white flowers, salinity

Preiss Rose

100% Zweigelt

Traisental > Austria

Certified Organic. 


So fresh and so clean.

Cirelli Anfora Trebbiano

Organic. Aged in clay for extra depth. Dry, textured, savory

Pojer e Sandri Zero Cremisi Sparkling

100% Sevar

Trentino < Alto Adige < Italy

natural, organic

crisp, mineral driven, stone fruit

Division UN Pinot Noir

From 5 vineyards in the Willamette Valley, this Pinot Noir shows a near-perfect harmony between savory and fruity characteristics. The palate is dense in fruit and character with balanced tannins and acidity that carry the wine completely.

Chemins de Bassac Les Champs Des Maures Cabernet Sauvignon

100% Cabernet Sauvignon

Puimisson < Languedoc < Southern France

Certified biodynamic and organic

Architects from Brazil who moved to the south of France to get away from it all

Unfined and unfiltered.

Herbs, dark red fruits, earth, subtle tannin

Pheasant's Tears Rkatsiteli Mtsvane Tibaani

50% Rkatsiteli, 50% Mtsvane 

Tibaani < Eastern Kakheti < Georgia

Organic

3 weeks on skins. Aged in qvevri for 6 months

Oxidative, floral, honey, blossoms

Brisa Suave Explosivo Vinho Tinto

100% Vinhão

Vinho Verde < Portugal

Certified vegan and practicing organic

Carbonic maceration

Has that signature Vinho Verde fizz plus black fruits, herbs, and leaves

11%

Le Babbler Bordeaux

82% Merlot, 15% Cabernet Sauvignon, 3% Cabernet Franc

Entre Deux Mers < Bordeaux < France

organic, aged 12 months in equal parts oak and stainless steel

meant to inspire babble about anything that brings joy

black cherries, juicy plums, violets, spice, slight smooth tannins

Villa di Corlo Rolfshark Lambrusco

100% Lambrusco Grassparosa

Emilia-Romagna > Italy

100% organic farming

woman owned

winery that's solar-powered and carbon-neutral

Happy / juicy / dry / organic