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Herman Story Tomboy Viognier Santa Barbara County
$80.00

Highland Park Brewery Timbo Pils

In 2015, Highland Park Brewery introduced a new craft beer sensation: the West Coast Pilsner. Born from blending a crisp German-style pilsner and a bold West Coast IPA, Timbo Pils quickly became a favorite.

Crafted with German influenced hops for a soft bitterness and floral, earthy base, then dry-hopped with Mosaic and Citra for explosive tropical flavors of mango, riesling grapes, and passionfruit, Timbo Pils strikes the perfect balance. It offers the crispness of a pilsner and the hop intensity of an IPA, resulting in a uniquely refreshing brew that’s both fruity and crisp.

Experience the beer that started a revolution. Timbo Pils: the original West Coast Pilsner, loved by hopheads and lager fans alike.

5.8%
Highland Park Brewery Timbo Pils
$6.50

Hobo Dry Creek Valley Cabernet Sauvignon

100% Cabernet Sauvignon

Dry Creek < Sonoma County < California

certified organic

dark berries, bing cherries, crushed herbs
Hobo Dry Creek Valley Cabernet Sauvignon
$24.00

I Pastini Locorotondo Antico Bianco

60% Verdeca, 35% Bianco d'Alessano, 5% Minutolo

Puglia < Italy

Certified Organic

Zesty bowl of citrus

 
I Pastini Locorotondo Antico Bianco
$20.00

Idlewild The Bee Flora & Fauna White Wine

40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita

Yorkville Highlands & Mendocino < Northern California

Practicing Organic

Flowers, ginger, and salty ocean air
Idlewild The Bee Flora & Fauna White Wine
$26.00

Institution Mexican Style Lager

Santa Barbara, California 

Relax and Enjoy

4.3%
Institution Mexican Style Lager
$6.00

Iruai Bloom Phase Red

50% Grenache / 50% Gamay

Applegate Valley AVA < Oregon

Practicing Organic

Whole Cluster

Fresh and zesty, with a tropical and peppery nose, crunchy red and blue fruits
Iruai Bloom Phase Red
$28.00

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.
Iruai Shasta-Cascade Red
$28.00

Isabelle Suire Saumur Chenin Blanc

100% Chenin Blanc

Loire Valley > France

in the process of organic certification, natural

pears, apples, river rocks, perfectly balanced
Isabelle Suire Saumur Chenin Blanc
$26.00

Isabelle Suire Saumur Rouge

100% Cabernet Franc

Loire Valley > France

in the process of organic certification, natural

raspberries, plums, earth, pepper
Isabelle Suire Saumur Rouge
$25.00

Isastegi Sagardo Naturala Cider (750 ml bottle)

The Isastegi estate has been making cider since the 17th century in the Basque region of Spain

Dry, sharp apples with a little bit of funk
Isastegi Sagardo Naturala Cider (750 ml bottle)
$15.00

Itri Cellars Chapter Three Skin Contact White

94% Viognier + 6% Sauvignon Blanc

North Coast > California

6 days skin contact

fermentation in tank

Sauvignon Blanc blended to enhance the acidity + aromatics

orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme
Itri Cellars Chapter Three Skin Contact White
$23.50

J Lassalle NV Cachet Or Brut Champagne

The OG'st of Champagne's in the store. J. Lassalle was established in 1942 and in 1982 when he passed, the estate was left to his wife Olga and daughter Chantal. Chantal's daughter Angeline Templier joined in 2006 as the winemaker.

Classic, dry, biscuity, delicious Champagne!
J Lassalle NV Cachet Or Brut Champagne
$49.50

J Laurens Cremant de Limoux Brut

90% Mauzac, 10% Chardonnay

Langudoc-Rousillon < France

Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile
J Laurens Cremant de Limoux Brut
$22.50

Jolie Laide Glou d'etat

​65% Grenache, 25% Mourvèdre, 10% Syrah

Beautiful aromatics and light tannins make this a perfect red to chill.

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity.
Jolie Laide Glou d'etat
$30.00

Jouves & Croisille Pur Jus

This is the project of longtime friend Fabien Jouves and Germain Croisille and his brother Simon. They go against the rules and have fun playing around, while making some amazing natural wines.

30% Gros Manseng, 30% Colombard, 30% Sauvignon Blanc and 10% Muscat d'Alexandire. 3 months on skins
Jouves & Croisille Pur Jus
$23.00