Herve Azo Chablis

100% Chardonnay

Chablis < Burgundy < France

Organic / Natural

classic, dry, mineral driven, granny smith apples

Highland Park Brewery Timbo Pils

In 2015, Highland Park Brewery introduced a new craft beer sensation: the West Coast Pilsner. Born from blending a crisp German-style pilsner and a bold West Coast IPA, Timbo Pils quickly became a favorite.

Crafted with German influenced hops for a soft bitterness and floral, earthy base, then dry-hopped with Mosaic and Citra for explosive tropical flavors of mango, riesling grapes, and passionfruit, Timbo Pils strikes the perfect balance. It offers the crispness of a pilsner and the hop intensity of an IPA, resulting in a uniquely refreshing brew that’s both fruity and crisp.

Experience the beer that started a revolution. Timbo Pils: the original West Coast Pilsner, loved by hopheads and lager fans alike.

5.8%

Idlewild The Bee Flora & Fauna White Wine

40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita

Yorkville Highlands & Mendocino < Northern California

Practicing Organic

Flowers, ginger, and salty ocean air

Immich-Batterieberg Riesling Kabinett Trocken C.A.I. Mosel

100% Riesling

Mosel < Germany

organic, minimal intervention. 

Light, refreshing, saline, lemon, completely dry

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.

Itri Cellars Chapter Three Skin Contact White

94% Viognier + 6% Sauvignon Blanc

North Coast > California

6 days skin contact

fermentation in tank

Sauvignon Blanc blended to enhance the acidity + aromatics

orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme

J Mourat Owl Rouge

The Mourat family has been in the vigneron business since the early 19th century. They have been farming all organically for over 10 years. Their motto is to farm with global awareness and be true to their cultural heritage and roots.

Equal parts Pinot Noir, Gamay and Cabernet Franc

Jumbo Time Simply Red - 1 Liter

50% Grenache / 50% Carignan

Monterey/Mendocino > California

Certified Organic. Carbonic Maceration. Only a week of skin contact. Chillable.

Bouncy house liter bottle of bed.

Kamara Retsina NV 500ml

50% Roditis, 50% Assyrtiko

Thessaloniki < Greece

Organic

Unfined, Unfiltered

Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. The arch (in greek Kamara means arch) is the most famous meeting point in Thessaloniki. 

Small pieces of Aleppo Pine resin from the mountains of Evia island, added to the must during fermentation gives to the retsina its unique character and aroma.

Karim Vionnet Beaujolais-Villages

A forever staff select when we can get it. Karim Vionnet, who is of North African descent, studied under all the great masters in Beaujolais (Lapierre, Foillard, Breton, etc...) and set out on his own. Organic, carbonic, definitely-can-chill-if-you-want kinda red.

Koehler Ruprecht Spätburgunder Kabinett Trocken

100% Spätburgunder aka Pinot Noir

Pfalz < Germany

sustainable, aged 2 years in large neutral oak casks

Tart red cherries, red currant, basil, woodsy

Kumusha Cabernet Sauvignon

From Western Cape, South Africa comes sustainably farmed Cabernet Sauvignon that is fermented in concrete and aged in French oak for 9 months. The final blend is 60% oak matured and 40% from concrete.

Kumusha Sauvignon Blanc

Calm and crisp. Steel barrel aged. Clean enough for salad but herbaceous enough for chicken.

La Bicicleta Voladora Tempranillo Blanco

100% Tempranillo Blanco

Rioja > Spain

certified organic

green apples, pears, fresh, easy drinking