Products

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

100% Picpoul de Pinet

Pinet <Languedoc < France

Certified Organic

leesy, salty, acid driven seafood wine

6.8%

50% Rkatsiteli, 50% Mtsvane 

Tibaani < Eastern Kakheti < Georgia

Organic

3 weeks on skins. Aged in qvevri for 6 months

Oxidative, floral, honey, blossoms

100% Riesling

Kremstal < Austria

organic, sustainably farmed

bright, fresh and lively

classic pepper and spice and crunchy minerality

A youthful, vibrant Cognac from the historic Pierre Vallet producer.

The Vallet family are now in their sixth generation of Cognac making, and are known for producing high quality Cognac in the traditional manner. Distillation occurs on the lees (or dead yeast cells) and the spirit is aged in Limousin French oak.

The final product is a high quality VS Cognac that has been aged for a minimum of 2 years. The bottling offers up notes of vanilla, flowers, cedarwood, bright grapes, toffee, peaches and a clean white wine flavor.

A superior quality of VS Cognac.

100% Barbera

Monferrato < Piedmont < Italy

Certified Organic, Vegan

Raspberries, dried strawberries, black pepper

39% Petite Arvin, 25% Chardonnay, 20% Sauvignon Blanc, 16% Aligote

Grist Vineyard < Mendocino County < California

Certified Organic

Grist Vineyard sits about 5 miles northwest of Healdsburg

shallow red clay and volcanic, iron-rich soils

no herbicides are used and heavy organic compost maintains a healthy mycorrhizal network

Pop's Wine Co. is a project from winemaker Woody Hambrecht and wine industry veteran Josh Lavis

The Pop's label is named for Woody's grandfather, who planted vines across multiple Sonoma County sites in the 1970s

fresh / unfiltered / picnic ready

100% Riesling

Traisental > Austria

Certified Organic. 

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.