Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Ostatu Rioja Blanco

85% Viura, 15% Malvasia

Rioja > Spain

organic, carbon neutral winery

crisp citrus, vibrant, clean

Oynos Pinot Grigio

Organic 100% Pinot Grigio from Sicily. Crisp, apple, pear, clean.

Parras Desafinado Red Douro

Juicy, smooth, easy, medium body, red fruit.

Pascal Janvier Coteaux du Loir Blanc

Notwithstanding the apparent laziness of France’s River Naming Committee, this area produces fantastically undervalued Chenin Blanc.

Hints of guava, musk, and clove, it finishes dry and quite flinty.

Pavette Chardonnay

100% Chardonnay

North Coast and central California

Pavette stands for little peacock.

Lemon curd, baked apples and lightly buttery Chardonnay!

Pavette Pinot Noir

Pavette stands for little peacock.

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir

Pepiere La Pepie Muscadet

100% Melon de Bourgogne

Loire Valley < France

organic

Light, bright, dry and great with fish!

Pfriem Hazy IPA 6pk

6.8%

Pheasant's Tears Rkatsiteli Mtsvane Tibaani

50% Rkatsiteli, 50% Mtsvane 

Tibaani < Eastern Kakheti < Georgia

Organic

3 weeks on skins. Aged in qvevri for 6 months

Oxidative, floral, honey, blossoms

Philipp Brundlmayer Riesling - 1 Liter

100% Riesling

Kremstal < Austria

organic, sustainably farmed

bright, fresh and lively

classic pepper and spice and crunchy minerality

Pielihueso Los Sauces NO2 Red

50% Malbec, 50% Cabernet Sauvignon

Valle de Uco < Mendoza < Argentina

Certified Organic

Dry Farmed, High Elevation

Leafy, earthy, gravelly and great structure

Pierre Vallet VS Cognac (750 ml)

A youthful, vibrant Cognac from the historic Pierre Vallet producer.

The Vallet family are now in their sixth generation of Cognac making, and are known for producing high quality Cognac in the traditional manner. Distillation occurs on the lees (or dead yeast cells) and the spirit is aged in Limousin French oak.

The final product is a high quality VS Cognac that has been aged for a minimum of 2 years. The bottling offers up notes of vanilla, flowers, cedarwood, bright grapes, toffee, peaches and a clean white wine flavor.

A superior quality of VS Cognac.

Pizza Port Swami's IPA (16 oz)

Swami’s IPA was first brewed in 1992 to commemorate one of our favorite local surf breaks nestled below a spiritual enlightenment temple that sits on the cliffs above. This West Coast style IPA features a timeless American hop profile of citrus and pine with a crisp balanced finish. It’s a dream come true to be able to share so many pints over time as we all evolve together. Whatever your form of meditation is, we hope that each and every sip contributes to your own self-realization…Cheers!

6.8%

Plaisance Penavayre Cosmopotes Rouge VdF

Cinsault, Grenache, Carignan, Mourvedre, Syrah, Négrette - coferment

Fronton > SW France

Aged 6 months in stainless steel tanks

Certified Organic, Practicing Biodynamic

Cherry, leather, zing, stems