Montepeloso A Quo Red Blend

Cabernet Sauvignon + Montepulciano + Sangiovese + Marselan + Alicante Bouschet

Tuscany < Italy

Biodynamically Grown

Vegan

luscious, dark, balsamic, spice, and minerals

neautral oak

soft tannins + exquisite texture

Montestregone Strja Barbera d' Asti

Natural wine made from 100% Barbera grapes. Perfect rustic dinner wine for pasta/pizza/pasta-on-pizza night.

Mortier Brain De Folie Rouge

Brothers Cyril and Fabien Boisard became passionate about winemaking at a young age, wandering their parents tiny vineyards.

This wine is all natural, biodynamic, and totally chillable. 55% Grolleau, 45% Cabernet Franc

Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance

New Dawn Red Blend

30% Cabernet Sauvignon, 27% Shiraz, 27% Grenache, 11% Cinsault, 5% Carignan

Western Cape > South Africa

The wine equivalent of a super-group - each player bringing their A-game without any ego

A red for anytime, anywhere

Niepoort Drink Me Nat Cool Bairrada Tinto - 1 Liter

Made from 100% Baga, this is an easy drinking table wine fermented in  stainless steel tanks. Pale, energetic, lightly funky, and very juicy, with aromas & flavors of red fruits and wild herbs.

11.5% ABV

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

From organically farmed sites in the famed villages of La Morra, Castiglione Falletto, and Serralunga d’Alba.

Oka Japanese Gin (900ml)

100% rice distilled Gin

Kyushu > Japan

botanicals include Macedonian and Himalayan Juniper, young ginger, oris root and rotating varieties of seasonal citrus

43% abv

Old Carter Straight Rye Batch 10 (750 ml)

Batch 10 is a testament to the expertise and dedication of the distillers behind Old Carter. Each bottle is the result of a careful selection process, ensuring that only the finest rye whiskies are chosen for blending. The whisky is sourced from top distilleries renowned for their rye production, guaranteeing a product of unparalleled quality.

The nose of Old Carter Batch 10 Straight Rye Whisky is an invitation to explore its complex and enticing aromas. Rich notes of caramel, vanilla, and baking spices dance together, creating an aromatic symphony that delights the senses. Subtle hints of oak and a touch of dried fruit add depth and complexity to the bouquet.

On the palate, this rye whisky reveals its true character. The flavor profile is a harmonious blend of spice and sweetness, with the boldness of rye shining through. Spicy notes of black pepper, cinnamon, and clove mingle with luscious flavors of toffee, dark chocolate, and dried fruit. The mouthfeel is velvety and smooth, offering a luxurious and satisfying experience.

Batch 10 of Old Carter Straight Rye Whisky is a testament to the craftsmanship and artistry of its makers. It showcases their ability to blend and balance flavors, resulting in a whisky that is both bold and refined. The finish is long and warming, leaving a lingering impression of spice and sweetness.

Orgo Dilao Rkatsiteli Mtsvane

Skin contact from Georgia. Apricot, peach, jasmine, grippy, dry, versatile.

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.