Products

6.5%

100% Pinot Noir

Willamette Valley > Oregon

organic

light and fresh red fruits, balanced, delicious

88% Merlot, 12% Cabernet Franc

Pommerol > Bordeaux > France

Rich, fruity aromas followed by round and juicy tropical hop flavors.

Low-calorie, low-sugar, and low-carb. And they’re packed with antioxidant and anti-inflammatory polyphenols.

Bone dry sparkler from Prosecco but declassified to avoid the antiquated ridgid laws of the region.  Really tight minerality - jasmine, pears, and sexy bubbles.

Pollux is a star in in the Gemini constellation with a twin star called Castor. Brothers Cyril and Fabien chose it because these Cab Franc grapes hail from their sister appelation in Bourguiel.

Certified Organic.

Semi-carbonic.

Crunchy, fruity red with typical peppery undertones. It’s perfect just slightly chilled.

This Loureiro was sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. When harvested the grapes were placed in boxes and brought to the winery in a small pick-up truck that could only fit 38 boxes at a time - hence the name Lou 38.

Bright refreshing summer citrus! Palate quenching!

The Bordiga Distillery was founded in 1888 by Pietro Bordiga.

This classic vermouth is based on Piedmontese white wines, roughly 1/3 Moscato, the remainder Trebbiano and Cortese. Twenty-five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals are individually infused in pure alcohol derived from wheat, so that the extraction of each component is correct. (No purchased infusions are used.) These infusions are combined, and then blended with the different wines, and sugar is added. After cold stabilization and filtration, the vermouth is bottled; after resting for another few weeks it is ready to be sold. 

This is the classic vermouth for the Martini, and many other cocktails; and is also excellent in some savory dishes, such as risotto, or sautéed vegetables, such as carrots.

The Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. This red vermouth was made with the inclusion of rare spices from East Africa, along with Nebbiolo wine (like the region's famous Barolo wine) and Alpine herbs, imparting a wonderful depth of dry, herbal flavour. Flavors of dried liquorice roots and wormwood, bittersweet with dark red fruits, zesty orange peel, drying herbs and baking spices. A classic and luxurious sipper. 

LARGE FORMAT