Broc Cellars Love Red Blend

Love potion recipe:

51% Carignan
+ 25% Syrah
+ 12% Valdiguié
+ 5% Mourvèdre
+ 3% Zinfandel
+ 2% Petite Sirah
+ 2% Grenache Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Broc Got Grapes Red

35% Barbera, 32% Syrah, 23% Carignan, 10% Dolcetto

Natural, Organic, low sulfur, humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Broc Got Grapes Red Cans (355 ml)

35% Barbera, 32% Syrah, 23% Carignan, 10% Dolcetto

Natural, Organic, low sulfur, humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Bruichladdich Black Art 10.1 29 Year Unpeated Single Malt Scotch Whisky (750 ml)

The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.

Pulling exclusively from Bruichladdich Distillery pre renaissance casks which have been patiently maturing on our island home for almost three decades, this finite single malt is secretly created by our Head Distiller, Adam Hannett. What happens inside each cask, under the darkness of the warehouse, remains a mystery.

Putting our trust in Adam, he is given complete creative freedom to create this incredible whisky. With no rules and no restrictions, Black Art Edition 10.1 is unique and unrepeatable. A chance to experiment and push the boundaries of possibility, only Adam knows what has gone into crafting the precious 29 year old single malt.

Unpeated and matured in the finest quality oak, this tenth edition of Black Art is a captivating marriage of faith and ingenuity.

Cadenhead's 7 Stars 30 Year Blended Scotch Whisky 48.2% (700 ml)

Originally bottled years ago, Cadenhead's 7-Stars has been resurrected to demonstrate that exquisite whisky can be achieved by carefully blending casks from the vast array stock. 

This is made using whisky from all over Scotland. The blend is finished in Oloroso sherry casks - giving it a bold and memorable flavor. No artificial coloring. No chill filtering.

Calcite White Table Wine

56% Chardonnay, 44% Riesling

Cienega Valley < California

unfined, minimal sulfur

yellow apple, pineapple, jasmine, sunshine

Camp Cabernet Sauvignon

100% Cabernet Sauvignon

Sonoma < California

Certified Organic

Medium bodied cab from Sonoma - blackberry, plum and spice.

Camp Chardonnay North Coast

100% Chardonnay

Sonoma County > California

A lean and steely organic Chardonnay that is crisp and refreshing

Campari (750 ml)

The base of many classic cocktails. Campari is bitter, with a citrusy flavor and some spice-forward notes, like clove and cinnamon

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Carballal Sete Cepas Albarino

A beautiful bouquet of peaches and apricots. Steely, mineral-driven flavor. Perfect for plotting your getaway to Madrid.

Carolina Gatti Ratatuja

Glera, Pinot Bianco, Chardonnay, Tocai, Verduzzo.

Prosecco < Italy

Co-fermented, macerated on the skins for a few days, and then aged on the lees in bottle for 10 months. Unfined, unfiltered, minimal SO2. Natural. Fun and fizzy. Golden notes of tart melon and stone fruit. Crisp, dry and mineral driven. A beautiful skin contact pet-nat.