Biodynamic Wine

100% Cortese

Gavi < Piedmont < Italy

organic, biodynamic

orchards, green apples, salt clean, clingy, vibrant

100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes.

St Laurent + Zweigelt

Burgenland > Austria

Organic + Natural + Biodynamic

No added SO2

Crunchy minerality / stems / raspberries / prickly

Biodynamically-grown 40% Sauvignon Blanc, 30% Sémillon, 30% Muscadelle. Crisp, aromatic and well-balanced white with a complex bouquet.

100% Chenin Blanc

Vouvray < Loire < France

Certified Biodynamic & Organic

Bone dry, great vibrancy, champagne killer without the price tag

Woman winemaker

100% Sauvignon Blanc

Loire (the little hamlet of Amigny just West of Sancerre) < France 

Certified Biodynamic

Fresh! Passionfruit, citrus, limestone minerality, dry

100% Gamay.

Cote Roannaise > Loire Valley > France

Certified Organic and Biodynamic

90+ year old Gamay vines

Beaujolais killer

100% Malvasia di Candia

Montecchio < Emilia-Romagna < Italy

Practicing Biodynamic

Unfined, unfiltered

Gentle bubbles, grapefruit zest and a salty finish. The perfect wine for celebrating the arrival of La Primavera

100% Grenache

Cotes du Rhone > France

Certified Organic/Practicing Biodynamic, skin contact for 5 days

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

rich, brambly, raspberries, plum, spices