Natural Wine

Two sister's keeping their family's wine traditions alive. Old vine and a liter of fun peppery Zweigelt juice. Set it on the table at a dinner party and you're golden.

100% Gamay

Beaujolais < France

Carbonic and certified organic

Fruit forward, ruby red, easy drinking, dry.

100% Gamay Noir

Central Coast < California

Collab with Talula's Pizza in Asbury Park

Carbonic, chillable, back alley spaghetti kiss between a lady and a tramp

Nebbiolo

Yakima Valley > Washington

1st ever collaboration of Sage Rat and Sonder Wines. 

Organic + natural

Bright / bouncy / cherry / leather / chillable

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.

100% Chardonnay

Sonoma County > California

A lean and steely organic Chardonnay that is crisp and refreshing

From Western Cape, South Africa comes sustainably farmed Cabernet Sauvignon that is fermented in concrete and aged in French oak for 9 months. The final blend is 60% oak matured and 40% from concrete.

Three friends came together to make this wine. They are fun, love to party and their wines are exactly that as well.

Organic, red fruit, aromatic, crisp, minerally, bright