Avinyo Petillant

60% Muscat de Frontignan / 25% Macabeo / 15% Xarel·lo

Avinyonet del Penedès < Catalonia < Spain

certified organic

frizzante!

prickly, zippy, citrus, flowers, vibrancy in a bottle

Bichi El Prince

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.

Christina Gruner Veltliner

100% Grüner Veltliner

Göttlesbrunn < Carnuntum < Austria

Certified Organic

The Netzl family has lived and farmed in the very same village since 1650

Juicy green citrus and ripe melon, salty, fresh, bright, sunny, invigorating, quenching. 

Saint Cyr La Galoche Beaujolais

100% Gamay

Anse < Southern Beaujolais < France

Certified Organic. Practicing Biodynamic. Carbonic maceration. Zero-Zero.

The cuvée La Galoche is named after a small stream that runs by the property.

Delicious, joyful, floral, juicy, easy-to-drink Gamay.

Felix R&B Red - 1 Liter

A blend of Rotberger and Blaufrankisch aka R&B from our friend Stefan Wellanschitz (he of Kolfok fame and our fav carbonic red).

The Rotburger is from slate and gravel soils at the base of the Hochberg Mountain in Neckenmarkt. The Blaufrankisch comes from Stefan's hometown. 

35 year old vines. Organic. 

A new red wine liter in our stable. Brambly red and blue fruit, earth, herbs, and a fun juicy finish.

Alessandro Viola Sinfonia di Rosso

100% Nerello Mascalese

Sicily < Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic

Luyt Pipeno Syrah

100% Syrah

Maule Valley < Chile

Old-old vines

Organic

Violets, pepper, savory chilled red

Gruber-Röschitz Riesling

The Gruber family has been growing grapes in Roschitz, Austria for more than 200 years!

100% dry Riesling from certified organic vineyards just north east of Vienna.

Fresh mouth-watering acid, citrus, ginger, and minerality up to wazoo.

Les Equilibristes Borboyon Skin-Contact

98% Jacquere, 2% Altesse

Savoie < France

Certified Organic

50% of the Jacquere is direct pressed, the other half gets 12 days of skin contact

bright mountain acid, honey, minerals and citrus

Djuce Crispy White - 187ml can

Trebbiano

Abruzzo > Italy

organic, biodynamic, unfined, unfitlered

crispy, fruit forward, fun

Good Boy Wine Party Boy Red

31.5% Sauvignon Blanc, 26% Chardonnay, 14% Grenache Blanc, 18% Zinfandel, 10.5% Syrah
Santa Barbara > California

Party Boy is for everyone

It's an easy-drinker / porch-pounder / simply delightful

some white varieties to lighten things up

LIGHT-red that borders rosé
 

Pop's Red Wine Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable

Bernard Vallette Quatre Saisons Red

100% Gamay

Beaujolais < France

organic, absolutely no additions of any kind

Bright, cheery, fresh pomegranate juice, cherries, dry, balanced

Echeverria Wild Pet Nat

Finally - it's here - A pet nat from the people who brought you all of your favorite affordable and funky wines. The people at Echeverria are the alchemest behind all things No Es Pituko!

This baby is expressive - think juicey ripe mango, apples, and bay leafs - with a light fizz to match it's intense fruit, beautifully.

100% Chardonnay 
13% ABV

Gruhier Epineuil Bourgogne

100% Pinot Noir

Epineuil (10 minutes NE of Chablis) < Burgundy < France

Kimmeridgian soils

Certified Organic

Aged in amphora and old barrels

Wild strawberries, dark cherries, earth, and length

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added