Casademont Got de Vi - 1 liter

50% Grenache, 50% Syrah

Languedoc- Roussillon > France

organic, natural, minimal SO2

plush dark fruit, meets herby spices, a stoney minerality and still chillable!

Calcite White Table Wine

56% Chardonnay, 44% Riesling

Cienega Valley < California

unfined, minimal sulfur

yellow apple, pineapple, jasmine, sunshine

Bichi El Prince

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.

Reboraina Albarino

100% Albariño

Rias Baixas > Galicia > Spain

feremented in stainless steel

crisp, aromatic, fresh, a touch of salinity

Tasi Prosecco NV

100% Glera

Veneto > Italy

Certified Organic & Vegan

Vineyards sit in a former limestone quarry

volcanic soil (lava, magma, clay, chalk) gives the wine minerality

"Tasi" is Veneto dialect for "shut up" — a reminder to stop overthinking and just drink

Charmat method: second fermentation in tank for ~60 days

fine persistent bubbles

white spring blossoms, honeysuckle, pear, green apple

ripe peach, apple, candied citrus peel, lemon drop

brisk acidity, clean dry finish

Gruber-Röschitz Riesling

The Gruber family has been growing grapes in Roschitz, Austria for more than 200 years!

100% dry Riesling from certified organic vineyards just north east of Vienna.

Fresh mouth-watering acid, citrus, ginger, and minerality up to wazoo.

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Las Jaras Waves Red - 250 ml Can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Armand Heitz Folie Sauvage

Pinot Noir / Gamay

Burgundy / Beaujolais < France

organic

Vibrant, red fruits, juicy, friendly, dry.

Felix Blau

100% Blaufrankisch

Unterpertsforf < Burgenland < Austria

certified organic, unfined, unfitlered

fresh red fruits, herbs, smoke

Mortier Brain De Folie Rouge

Brothers Cyril and Fabien Boisard became passionate about winemaking at a young age, wandering their parents tiny vineyards.

This wine is all natural, biodynamic, and totally chillable. 55% Grolleau, 45% Cabernet Franc

Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Villa di Corlo Rolfshark Lambrusco

100% Lambrusco Grassparosa

Emilia-Romagna > Italy

100% organic farming

woman owned

winery that's solar-powered and carbon-neutral

Happy / juicy / dry / organic

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Broc Got Grapes Red Cans (355 ml)

35% Barbera, 32% Syrah, 23% Carignan, 10% Dolcetto

Natural, Organic, low sulfur, humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.