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100% GleraVeneto > ItalyCertified Organic & VeganVineyards sit in a former limestone quarryvolcanic soil (lava, magma, clay, chalk) gives the wine minerality"Tasi" is Veneto dialect for "shut up" — a reminder to stop overthinking and just drinkCharmat method: second fermentation in tank for ~60 daysfine persistent bubbleswhite spring blossoms, honeysuckle, pear, green appleripe peach, apple, candied citrus peel, lemon dropbrisk acidity, clean dry finish