Licence IV Le White - 1 liter

40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc

Languedoc-Roussillon > France

organic, natural, lively

citrus, fresh minerality, salty ocean breeze

Ruth Lewandowski Feints

Arneis, Dolcetto, Barbera, Nebbiolo Montepulciano, Vermentino, Trebbiano, and Grignolino

Mendocino < California 

Carbonic Maceration!

One of the OG bottles that got us all hooked on Cali natural wine. Red and white Italian varietals. Juicy and chillable. Complex and glou glou. A wine thats poppy and fresh.

La Liquiere L' Ampoule Faugeres

The Vidal family has been growing grapes since the 1600's and Chateau La Liquiere was instrumental in promoting the Languedoc region in the 1960's and put Faugeres in particular on the map. This wine is certified organic Cinsault and a little Grenache and is meant to be a fresh and easy drinking!

Christina Kuhlbar Chillable Red

100% Zweigelt

Austria

certified organic, natural

bright red cherries, watermelon, crunchy raspberries, green apple

Isabelle Suire Saumur Chenin Blanc

100% Chenin Blanc

Loire Valley > France

in the process of organic certification, natural

pears, apples, river rocks, perfectly balanced

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio.

Mount Etna < Sicily < Italy

Ripe red berries, coffee and spice, slight funk and full elegance. 

"Cala Cala" means gulp gulp - surprisingly wonderful when lightly chilled!

14.5% ABV

Cacique Maravilla Pipeno Pais (1 L)

Gosh, what not to say? Organic. No sulfur added. 250 year old vines. Vinified in open top fermenters and then aged for a few months in old barrels. Volcanic.

Barnyardy, smoky, and red fruit. Is that a hint of spritz?

Pueyo Tellus Vinea Bordeaux

*Not Vegan*

Mostly Merlot with a little bit of Cabernet Franc

Bordeaux > France

certified organic, practicing biodynamic

Structured, black and red cherries, smooth, earthy.

Anapea Village Vardisperi Rksatasteli

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.

Schreiner Blaufrankisch (1 L)

There is something slightly absurd about a wine of this elegance and class being put into a cheap screw-top liter bottle and then essentially given away. Every Schreiner virtue is there: silky texture, bright and crunchy berry flavour shot through with an iron tone, and a stubbornly long finish.

Certified Organic and a liter.

Alessandro Viola Note di Bianco

100% Grillo

30 year old vines

Sicily < Italy

Organic

Lemons, herbs, sea spray - have it with your pasta with clams kinda wine

Remi Pouizin Vice Versa VdF Rouge

50% Cinsault, 50% Viognier

Cotes du Rhone < France

natural, organic, biodynamic, co-ferment

a blend of red and white grapes, red berries, earth, dry, chillable

Lapati Wines Chakalix

100% Rkatsiteli

Kakheti < Georgia

8 months on skins, unfined, unfiltered, organic

Apricot, black tea, quince, mineral driven

Cirelli Montepulciano Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind.

cherry, pomegranate, strawberry, sun, dry