Camille Giroud Ladoix Les Chaillots Grand Vin de Bourgogne

Maison Camille Giroud was founded in 1865 and over the last 150 years has become renowned as one of the best negociants. This Pinot Noir is farmed using all biodynamic principles with minimal SO2 in bottling. A fresh Pinot Noir that always delivers.

Alessandro Viola Sinfonia di Rosso

100% Nerello Mascalese

Sicily < Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic

Serol Turbullent Pet-Nat Rose

100% Gamay

Cote Roannaise < Loire Valley < France

Certified Organic

5th generation

fresh roses, strawberries, easy drinking, very dry

just 10.5% abv

Gerard Millet Sancerre

100% Sauvignon Blanc

Bué > Sancerre > Loire Valley > France

Steely, slightly citric, long mineral finish

Luyt Pipeno Syrah

100% Syrah

Maule Valley < Chile

Old-old vines

Organic

Violets, pepper, savory chilled red

Schreiner Weissburgunder (1 L)

Family owned for over 100 years and Certified Organic since 2012. Dry, light, and perfect for crushing with food.

Lapati Wines Chakalix

100% Rkatsiteli

Kakheti < Georgia

8 months on skins, unfined, unfiltered, organic

Apricot, black tea, quince, mineral driven

Olivier Minot La Boutanche Gamay

100% Gamay

Southern Beaujolais > France

organic, natural

chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy

Madson Pinot Noir

100% Pinot Noir

Santa Cruz Mountains < California

Organic, carbonic, French-style Pinot Noir from one of our favorite small producers in California. They have also pledged to be carbon neutral!

Lioco Pinot Noir Mendocino

100% Pinot Noir

Mendocino County < California

Practicing Organic

Umami, bing cherries, sea spray

LIOCO

Anne Collard Rock Paper Scissors Grenache

90% Grenache, 8% Syrah, 2% Malbec

Cotes du Rhone > France

Certified Organic, certified biodynamic

plum, blood oranges, lilacs

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Scala Ciro Red

Calabrian Gaglioppo brings about notes of smoke, blueberry, plum, cherry and herbs. Ripe tannins, full flavors, yet approachable. Farmed organically with no oak aging.

Le Babbler Bordeaux

82% Merlot, 15% Cabernet Sauvignon, 3% Cabernet Franc

Entre Deux Mers < Bordeaux < France

organic, aged 12 months in equal parts oak and stainless steel

meant to inspire babble about anything that brings joy

black cherries, juicy plums, violets, spice, slight smooth tannins

Bobinet Piak! Rouge

100% Grolleau

Loire Valley > France

notes of strawberries, bing cherries, cedar, and cranberries

light, chillable, natural, spicy, thirst quencher

"Piak" is considered the noise one's mouth makes when one needs their thirst quenched

GD Vajra Albe Barolo

G.D. Vjra first came about in 1972. Aldo and Milena Vajra named the winery after Aldo's father Guiseppe Domenico Vajra. Albe refers to the sunrise indicating the 3 vineyards this wine is blended from.

100% organic Nebbiolo