Tasi Prosecco NV

100% Glera

Veneto > Italy

Certified Organic & Vegan

Vineyards sit in a former limestone quarry

volcanic soil (lava, magma, clay, chalk) gives the wine minerality

"Tasi" is Veneto dialect for "shut up" — a reminder to stop overthinking and just drink

Charmat method: second fermentation in tank for ~60 days

fine persistent bubbles

white spring blossoms, honeysuckle, pear, green apple

ripe peach, apple, candied citrus peel, lemon drop

brisk acidity, clean dry finish