De Forville Langhe Nebbiolo

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.

Colette Beaujolais-Villages

100% Gamay

Beaujolais < France

Carbonic and certified organic

Fruit forward, ruby red, easy drinking, dry.

Roland Thevenin Bourgogne Red

100% Pinot Noir

Burgundy > France

Classic Burgundy Pinot Noir

Balanced, elegant fruit, slightly earthy, approachable, dry.

Violet Hill Pinot Noir

100% Pinot Noir

Santa Barbara < California

bright cherry, berry compote, subtle tea spice and floral notes

Karim Vionnet Beaujolais-Villages

A forever staff select when we can get it. Karim Vionnet, who is of North African descent, studied under all the great masters in Beaujolais (Lapierre, Foillard, Breton, etc...) and set out on his own. Organic, carbonic, definitely-can-chill-if-you-want kinda red.

R.H. Coutier Brut Tradition Champagne

80% Pinot Noir, 20% Chardonnay

Champagne > France

all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.

Les Athletes du Vin Grolleau

Light bodied & spicy 100% Grolleau from 60 year old vines planted on slate soils of Angers Trélazé in the Loire Valley of France.

Haden Fig Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

minimal intervention in the winemaking

Bright red fruits, forest floor, fresh cut flowers

Ercole Monferrato Bianco (1L)

Weston Hoard, founder of this wine has a dog named Ercole (which means Hercules) - need we say more! This liter of Cortese is good to drink with food or just on it's own. A current staff favorite! All sustainably farmed. Vegan.

Brook's Renewal Willamette Valley Pinot Noir

100% Pinot Noir

Willamette Valley < Oregon

sustainable

rose petals, wild strawberries, red raspberries, a soft tannin and spice at the end

Kumusha Cabernet Sauvignon

From Western Cape, South Africa comes sustainably farmed Cabernet Sauvignon that is fermented in concrete and aged in French oak for 9 months. The final blend is 60% oak matured and 40% from concrete.

Leiner Handwerk Riesling Trocken

Biodynamic Riesling, dry, serve ice-cold, feel it in your veins, citrus and heavy mineral, great buzz.

Quinta do Ermizio Vinho Verde

Loureiro and Trajadura

Ronfe > Vinho Verde > Portugal

sustainable, practicing organic, low intervention

bone dry with a little bit of spritz

notes of melon, apple, pear and salt

Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes

100% Merlot

Bordeaux > France

sustainable + women owned

fruit forward, light tannins, ready to drink now

Christina Kuhlbar Chillable Red

100% Zweigelt

Austria

certified organic, natural

bright red cherries, watermelon, crunchy raspberries, green apple

Bonnamy Cremant de Loire Rose

100% Cabernet Franc

Loire Valley > France

made in the traditional method

strawberry, pepper, sunshine, dry