Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes

100% Merlot

Bordeaux > France

sustainable + women owned

fruit forward, light tannins, ready to drink now

Anapea Village Vardisperi Rksatasteli

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs

De Forville Barbaresco

100% Nebbiolo 

Barbaresco > Piedmont > Italy

A truly profound Piedmont wine. 18 months in oak, aromas of earth, berries, rose and leather, dusty tannins and a sweet ending

Adelante Malbec

Winemaker Ray Kaufman left California years ago for his Argentinian wine odyssey, and his Malbec is full of lush dark fruit, but with an added complexity of spice and minerality.

Rootdown Es Okay White

52% Chardonnay, 27% Chenin Blanc 17% Pinot Gris, 4% Riesling Piquette, 1% Orange Muscat

Mendocino < California

Sustainably farmed field blend from some north coast vineyards. 3/5ths of the blend sees skin contact and gives it a really cool aromatic profile. Loquats, limes, and lemongrass.

Brea Central Coast Chardonnay

100% Chardonnay

Santa Barbara > California

Chris Brockway (most known for Broc Cellars) and Tim Elenteny famed for his wine logistics are the masterminds behind Brea: They wanted to create a project that was sustainable for everyone, including the consumer. The wines are accesible in price, quality and are ready to drink, but also are great for short term aging.

Bright and fresh fruit, unoaked California Chardonnay!

Dos Minas Torrontes

100% Torrontes

Argentina

Spicy, floral aromatic notes, as well as a lovely rich scent of fresh tangerines

Juicy red grapefruit and mandarin flavors lead the way on the palate - vibrant and full

Belles Graves Lalande Pomerol

88% Merlot, 12% Cabernet Franc

Pommerol > Bordeaux > France

you taste the minerality in the glass, can be drunk young or old.

Raised in French oak barrels, 25% which is new for 12-15 months.

Lambert de Seyssel Petit Royal

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Cacique Maravilla Pipeno Pais (1 L)

Gosh, what not to say? Organic. No sulfur added. 250 year old vines. Vinified in open top fermenters and then aged for a few months in old barrels. Volcanic.

Barnyardy, smoky, and red fruit. Is that a hint of spritz?

Henri Perrusset Macon Villages

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais. This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France). This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

Field Recordings Dry Hop Monte Pet Nat

100% Chardonnay

Edna Valley > San Luis Obispo Coast > California

natural

kismet happens when sparkling wine and dry hops come together

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.

Rootdown Es Okay Red

Red Blend

Mendocino County > California

natural, chillable, fresh

blackberries, rhubarb pie, balanced acidity, juicy fresh

Schreiner Weissburgunder (1 L)

Family owned for over 100 years and Certified Organic since 2012. Dry, light, and perfect for crushing with food.