This is the first time this style of rye has been produced since just after World War II
There are 5,280 bottles in this initial batch (all hand-signed, no less)
Re-creating an extinct still style, fabricating it (likely with multiple iterations to get it right), and testing it, all prior to starting for-consumer production with a rye strain that’s three times as expensive as commercial-grade rye
The peach nectar
solid proof heat
Peppery oak
sweet herbs
oily and viscous, coating, all without being syrupy
Dark chocolate with pink peppercorns, slightly drying oak rolling in at the end.
