Les Tetes Triangle Bordeaux Superior

Cabernet Franc and Merlot

Bordeaux < France

organic, biodynamic

cherries and blackberries, earthy, well structured

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers. Light cherries, minerals, & earth combine to make this perfect with any food.

Isabelle Suire Saumur Rouge

100% Cabernet Franc

Loire Valley > France

in the process of organic certification, natural

raspberries, plums, earth, pepper

Pop's Red Wine Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable

Col di Luna "Flora" Prosecco

100% Glera

Prosecco < Italy

Organic

Light, dry, make an appertivo

Coteaux des Travers Les Traves Rasteau

50% Grenache, 30% Syrah and 20% Mourvedre

Southern Rhône < France

Organic, biodynamic, female winemaker

ripe blackberries, plums, lavender and thyme

Steinschaden Gruner Veltliner

100% Gruner Veltliner

Langenlois < Kamptal < Austria

organic (soon to be certified!), 12 months in Slovenian Oak

fresh and crisp, zippy citrus and a trace of white pepper

Laherte Blanc de Blancs Brut Nature Champagne

Certified Organic. Practicing Biodynamic.

5th Generation. 

An estate that was built back in 1889 is now run by Aurélien Laherte - a young trailblazing natural winemaker in a stuffy region making waves with a cohort of other like-minded youthful producers in Champagne.

30 year old vine Chardonnay from the family's chalkiest soils in Chavot and Epernay comes this racy and finesseful Blancs de Blancs, the only one in the Laherte lineup.

Poggio Terra Barbera - 1L

100% Barbera

Monferrato < Piedmont < Italy

Certified Organic, Vegan

Raspberries, dried strawberries, black pepper

Jumbo Time The Tropics Gewurztraminer

100% Gewurztraminer 

Made in Los Angeles

McFadden Farm < Potter Valley

Organic

wildly aromatic / hydrating / skin contact / citrus buds / juicy stone fruit

light and flirty with a burst of tropical energy

Wonderwerk Big Crispy White Blend

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

J Mourat Owl Rouge

The Mourat family has been in the vigneron business since the early 19th century. They have been farming all organically for over 10 years. Their motto is to farm with global awareness and be true to their cultural heritage and roots.

Equal parts Pinot Noir, Gamay and Cabernet Franc

Martvilis Marani Tsolikouri Orange

100% Tsolikouri

Samegrelo < Georgia

30% of the grapes see 4 months on the skins

Organic

Zaza and Keto make wine from just 4 hecatares of vines in Western Georgia

Picnic vibes. Drink it out of a mason jar. Floral, chamomile, honey, zippy underlying acid.

O Faya Farm Jutz d'Heida

100% Savagnin Blanc

Valais < Switzerland

6 months in old oak barrels, unfined, unfiltered, certified organic

Her charming labels are designed by her daughter Emma

exotic fruit, a touch of saltiness, balanced with a bright acidity

Samtavisi Marani Chinuri-Goruli

80% Chinuri, 20% Goruli Mtsvane

Kartli < Georgia

2 months skin contact, 4 months in qveri

Mamuka Kikvadze is a painter, singer, and winemaker

unfined, unfiltered, organic