La Patience Rose

Grenache & Cinsault

Bezouce < Languedoc < France

Certified Organic

Direct Press

Berries, saline, pool party approved

Folicello Buffo Lambrusco Rosé

Lambrusco di Sorbara e Lambrusco Salamino

Emilia-Romagna < Italy

certified organic

unfined, unfiltered

vibrant acid, sour raspberry - older couple who makes balsamic vinegar, grape jelly, and some wine

Olivier Minot La Boutanche Gamay

100% Gamay

Southern Beaujolais > France

organic, natural

chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy

De Angelis Rosato

50% Montepulciano, 50% Sangiovese

Marche > Abruzzo > Italy

certified organic

Light, refreshing, citrus, enjoy outdoors, inside, everywhere.

Antonella Corda Vermentino d Sardegna

100% Vermentino

Sardinia > Italy

organic

green apples, white flowers, wet slate

Funaro Passo Di Luna Bianco

100% Zibibbo

Sicily > Italy

Light, floral, elegant, dry, organic.

Durante Le Spinee Pet-Nat

Veneto > Italy

Certified Organic.

This blend of Glera, Chardonnay, and Pinot Gris has lovely bubbles to go with aromas and flavors of pear, apple, citrus, and white flowers. A festive and low alcohol bubbly for all occasions.

Anne Pichon Sauvage Grenache Noir

100% Grenache

Cotes du Rhone > France

Certified Organic/Practicing Biodynamic, skin contact for 5 days

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

rich, brambly, raspberries, plum, spices

Cherries & Rainbows Red Blend

50% Syrah
40% Grenache
10% Mourvèdre

Languedoc-Roussillon < France

Certified Organic and Biodynamic

No Sulphur added (sans soufre!)

Chill-it-if-you-want, zingy, red plum, herbs and spices

Tasi Prosecco NV

100% Glera

Veneto > Italy

Certified Organic & Vegan

Vineyards sit in a former limestone quarry

volcanic soil (lava, magma, clay, chalk) gives the wine minerality

"Tasi" is Veneto dialect for "shut up" — a reminder to stop overthinking and just drink

Charmat method: second fermentation in tank for ~60 days

fine persistent bubbles

white spring blossoms, honeysuckle, pear, green apple

ripe peach, apple, candied citrus peel, lemon drop

brisk acidity, clean dry finish

Klee Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley < Oregon

Organic

Soft tannins, dark cherry compote, strawberry leather, stewed plums and rose oil, and a long finish.

Poggio Delle Baccanti Falanghina

100% Falanghina

Campania < Italy

organically farmed

no oak

medium bodied, dry, volcanic

you like wine that goes with fish? meet this wine.

Anne Collard Rock Paper Scissors Grenache

90% Grenache, 8% Syrah, 2% Malbec

Cotes du Rhone > France

Certified Organic, certified biodynamic

plum, blood oranges, lilacs

Les Tetes Triangle Bordeaux Superior

Cabernet Franc and Merlot

Bordeaux < France

organic, biodynamic

cherries and blackberries, earthy, well structured

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV