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WINE
All Wine
$20 & Under Wines
Liter Bottles
Chillable Reds
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Classic Wines
Red
White
Rosé
Sparkling
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Natural
Biodynamic
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Champagne
Pet-Nat
Sparkling Red
Sparkling Rosé
Sparkling White
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Vegan
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$20 & Under Wines
$20 & Under Reds
$20 & Under Whites
$20 & Under Orange
$20 & Under Sparkling
$20 & Under Rosé
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Best Selling
Vincent Caillé Clos de la Fevrie Muscadet
100% Melon de Bourgogne
Sevre et Maine < Loire < France
Certified Organic and Biodynamic
5th Generation
Minerality, citrus, and a bouquet of orange blossoms
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Vincent Caillé Clos de la Fevrie Muscadet
$31.00
Reclamacion Orange Pet Nat
100% Gewurztraminer
David Salazar, grew up working Monterey County’s vineyards, founded Reclamación Wines — a Latino-owned Sonoma Valley winery making sustainable, small production wines.
300 Bottles produced
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Reclamacion Orange Pet Nat
$35.00
Preiss Rose
100% Zweigelt
Traisental > Austria
Certified Organic.
So fresh and so clean.
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Preiss Rose
$24.00
Cirelli Anfora Trebbiano
Organic. Aged in clay for extra depth. Dry, textured, savory
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Cirelli Anfora Trebbiano
$32.00
Division UN Pinot Noir
From 5 vineyards in the Willamette Valley, this Pinot Noir shows a near-perfect harmony between savory and fruity characteristics. The palate is dense in fruit and character with balanced tannins and acidity that carry the wine completely.
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Division UN Pinot Noir
$32.00
Pheasant's Tears Rkatsiteli Mtsvane Tibaani
50% Rkatsiteli, 50% Mtsvane
Tibaani < Eastern Kakheti < Georgia
Organic
3 weeks on skins. Aged in qvevri for 6 months
Oxidative, floral, honey, blossoms
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Pheasant's Tears Rkatsiteli Mtsvane Tibaani
$26.00
Olivier Riviere Gabaxo
40% Garnacha, 40% Tempranillo, 20% Graciano
Rioja < Spain
organic, natural
wild berries, fragrant herbs, supple tannin
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Olivier Riviere Gabaxo
$34.00
J Mourat Owl Rouge
The Mourat family has been in the vigneron business since the early 19th century. They have been farming all organically for over 10 years. Their motto is to farm with global awareness and be true to their cultural heritage and roots.
Equal parts Pinot Noir, Gamay and Cabernet Franc
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J Mourat Owl Rouge
$20.00
O Faya Farm Jutz d'Heida
100% Savagnin Blanc
Valais < Switzerland
6 months in old oak barrels, unfined, unfiltered, certified organic
Her charming labels are designed by her daughter Emma
exotic fruit, a touch of saltiness, balanced with a bright acidity
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O Faya Farm Jutz d'Heida
$34.00
Samtavisi Marani Chinuri-Goruli
80% Chinuri, 20% Goruli Mtsvane
Kartli < Georgia
2 months skin contact, 4 months in qveri
Mamuka Kikvadze is a painter, singer, and winemaker
unfined, unfiltered, organic
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Samtavisi Marani Chinuri-Goruli
$33.00
Viña Zorzal Garnacha
100% Garnacha
Navarra > Spain
organic
red berries, earth, hint of spice
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Viña Zorzal Garnacha
$19.50
Staffelter Hof Riesling Magnus Riesling Trocken
100% Riesling
Mosel < Germany
Totally organic. All natural. Just a touch off-dry. All the honeysuckle we love in a Riesling with a serious kick of acidity at the end!
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Staffelter Hof Riesling Magnus Riesling Trocken
$23.00
COS Frappato Sicily
100% Frappato
Sicily < Italy
Farmed organically and biodynamically.
COS is on the most southern side of Sicily and makes some truly sought after reds and whites. Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti - they decided to name the winery after their last initials. The winery itself dates back to the 1880's and they have worked hard to preserve the culture surrounding it.
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COS Frappato Sicily
$34.00
Herdado do Rocim Nat' Cool Fresh From Amphora Branco - 1 Liter
Perrum, Rabo de Ovelha and Manteudo
Alentejo > Portugal
organic, natural, amphora
light, lively, crisp with earth undertones
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Herdado do Rocim Nat' Cool Fresh From Amphora Branco - 1 Liter
$25.00
Diwald Frühroter Veltliner
100% Frühroter Veltliner
Wagram < Austria
certified organic and vegan
6 hours of skin contact
60 year old vines
elderflower, fun abashed fruit, a little flinty minerality
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Diwald Frühroter Veltliner
$19.50
Claus Presinger Puszta Libre
60% Zweigelt, 20% St. Laurent, 20% Pinot Noir
Burgenland < Austria
Organic + Biodynamic
Half carbonically fermented, half directly pressed, and finished off in huge casks.
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Claus Presinger Puszta Libre
$27.50
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