Schreiner Blaufrankisch (1 L)

There is something slightly absurd about a wine of this elegance and class being put into a cheap screw-top liter bottle and then essentially given away. Every Schreiner virtue is there: silky texture, bright and crunchy berry flavour shot through with an iron tone, and a stubbornly long finish.

Certified Organic and a liter.

Fossil & Fawn Do Nothing Red

The "Do Nothing" is a Willamette Valley ever-changing mix of white and red varieties rested in tank and neutral barrel for a few months.

Willamette Valley > Oregon

Hawaiian punch, river rocks

Broc Cellars La Boutanche Red

100% Zinfandel from four different vineyards in NorCal. Acid-driven, food-friendly wine in a liter size that everyone can enjoy at the table.

Stamnaki Agiorgitiko

Agiorgitiko (St. George in Greek) is a widely planted native Greek grape that produces juicy, ample red wines.

Aromas of fresh red fruits, plum and spice, with a light body. Smooth tannins which makes it a perfect option for all seasons.

Tendu Red

64.9% Barbera, 24.3% Aglianico, 10.8% Montepulciano

Yolo County < California

Organic

Rootdown Es Okay Red

Red Blend

Mendocino County > California

natural, chillable, fresh

blackberries, rhubarb pie, balanced acidity, juicy fresh

Le Coste Litrozzo Rosso - 1 Liter

Sangiovese, Montepulciano, Merlot

Lazio < Italy

Practicing Biodynamic

unfined, unfiltered

150km from Rome

You like volcanic soil? This is the liter for you

spiced cranberries, cherries, raspberries, serve with a chill

Vina Santurnia Rioja Reserva

This domaine is a five generation family property that was established in 1853. The oldest vineyard was planted in 1920 with the average vines being 30 - 40 years old. Practicing organic.

Grivot-Goisot Cotes D'Auxerre Pinot Noir

Biodynamic 100% Pinot Noir

Burgundy > France

Dry, thoughtful, sunshine, class.

Felix R&B Red - 1 Liter

A blend of Rotberger and Blaufrankisch aka R&B from our friend Stefan Wellanschitz (he of Kolfok fame and our fav carbonic red).

The Rotburger is from slate and gravel soils at the base of the Hochberg Mountain in Neckenmarkt. The Blaufrankisch comes from Stefan's hometown. 

35 year old vines. Organic. 

A new red wine liter in our stable. Brambly red and blue fruit, earth, herbs, and a fun juicy finish.

Bacchus Cabernet Sauvignon

100% Cabernet Sauvignon

Monterey County < California

From famous Sommelier David Gordon (not to be confused with David Gordon Green but wouldn't that be cool?)

ripe plus, blackberry, wild violets

Alessandro Viola Sinfonia di Rosso

100% Nerello Mascalese

Sicily < Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic

Le Babbler Bordeaux

82% Merlot, 15% Cabernet Sauvignon, 3% Cabernet Franc

Entre Deux Mers < Bordeaux < France

organic, aged 12 months in equal parts oak and stainless steel

meant to inspire babble about anything that brings joy

black cherries, juicy plums, violets, spice, slight smooth tannins

Luyt Pipeno Syrah

100% Syrah

Maule Valley < Chile

Old-old vines

Organic

Violets, pepper, savory chilled red

Madson Pinot Noir

100% Pinot Noir

Santa Cruz Mountains < California

Organic, carbonic, French-style Pinot Noir from one of our favorite small producers in California. They have also pledged to be carbon neutral!