Groundwork Counoise Carbonique

100% Counoise

Central Coast < California

Carbonic Maceration 

Like if your favorite California chilled reds had a baby with your favorite rhone reds and you had custody on weekends

Belles Graves Lalande Pomerol

88% Merlot, 12% Cabernet Franc

Pommerol > Bordeaux > France

you taste the minerality in the glass, can be drunk young or old.

Raised in French oak barrels, 25% which is new for 12-15 months.

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.

De Forville Barbaresco

100% Nebbiolo 

Barbaresco > Piedmont > Italy

A truly profound Piedmont wine. 18 months in oak, aromas of earth, berries, rose and leather, dusty tannins and a sweet ending

Vina Santurnia Crianza Tempranillo

This domaine is a five generation family property that was established in 1853. The oldest vineyard was planted in 1920 with the average vines being 30 - 40 years old. Practicing organic.

Stamnaki Agiorgitiko

Agiorgitiko (St. George in Greek) is a widely planted native Greek grape that produces juicy, ample red wines.

Aromas of fresh red fruits, plum and spice, with a light body. Smooth tannins which makes it a perfect option for all seasons.

Rootdown Es Okay Red

Red Blend

Mendocino County > California

natural, chillable, fresh

blackberries, rhubarb pie, balanced acidity, juicy fresh

Le Coste Litrozzo Rosso - 1 Liter

Sangiovese, Montepulciano, Merlot

Lazio < Italy

Practicing Biodynamic

unfined, unfiltered

150km from Rome

You like volcanic soil? This is the liter for you

spiced cranberries, cherries, raspberries, serve with a chill

Alessandro Viola Note di Rosso

Nero D'avola/Syrah

Sicily < Italy

Organically farmed and no added sulfur.

Spicy, crunchy

Vina Santurnia Rioja Reserva

This domaine is a five generation family property that was established in 1853. The oldest vineyard was planted in 1920 with the average vines being 30 - 40 years old. Practicing organic.

Ruggeri Corsini Langhe Rosso Matot

Classic blend from Piedmont- dolcetto, barbera & nebbiolo. Medium bodied - perfect pizza/ pasta wine

Folk Tree Village Series Pinot Noir

100% Pinot Noir

Lodi > California

organic, sustainable

The "village series" is a nod to French wines. This is a California Pinot Noir, done in a more old world way.

raspberry and strawberry flowers, fresh herbs, dry

Folk Machine Valdiguie Redwood

100% Valdiguié (used to be called Napa Gamay)

Redwood Valley < Mendocino < California

Old vine, organically farmed

Feels French. Chillable, juicy, sunny, earthy NorCal red.

Schreiner Blaufrankisch (1 L)

There is something slightly absurd about a wine of this elegance and class being put into a cheap screw-top liter bottle and then essentially given away. Every Schreiner virtue is there: silky texture, bright and crunchy berry flavour shot through with an iron tone, and a stubbornly long finish.

Certified Organic and a liter.

Torremilanos Montecastrillo Red

Pablo Penalba Lopez acquired Finca Torremilanos back in 1975. Prior to him they had mostly sold bulk grapes, but he wanted to start making their own estate wine. In the early 2000s his son Ricardo took over and changed the farming to all organic and biodynamic techniques. 

90% Tempranillo with 10% other Spanish grapes they keep a secret!