Olivier Riviere Gabaxo

40% Garnacha, 40% Tempranillo, 20% Graciano

Rioja < Spain

organic, natural

wild berries, fragrant herbs, supple tannin

Viña Zorzal Garnacha

100% Garnacha

Navarra > Spain

organic

red berries, earth, hint of spice

COS Frappato Sicily

100% Frappato

Sicily < Italy

Farmed organically and biodynamically.

COS is on the most southern side of Sicily and makes some truly sought after reds and whites. Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti - they decided to name the winery after their last initials. The winery itself dates back to the 1880's and they have worked hard to preserve the culture surrounding it.

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland < Austria

Organic + Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.

Ferretti Brunello di Montalcino

100% Sangiovese

Brunello di Montalcino < Italy

practicing organic

full bodied, grippy, stony tannin

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Erste Neue Lagrein

100% Lagrein

Alto Adige > Italy

Deep purple, powerful bouquet of cherry fruit, blackberries and black tea

Organic

Four Dimes Cabernet Sauvignon

90% Cabernet Sauvignon, 10% Merlot, Cabernet Franc, Malbec and Petit Verdot

Napa Valley > California

sustainable 

Black fruits dominate the wine with boysenberry and blueberry compote, accented by savory bramble notes, dark chocolate, and clove spice

Enkidu Cabernet Sauvignon

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.