Olivier Riviere Rayos Uva

50% Graciano, 50% Tempranillo

Rioja < Spain

practicing biodyanmic

Oliviers nod to French Burgundy, but in Rioja Spain!

medium, soft tannins, with a clean and spiced finish

Koehler Ruprecht Spätburgunder Kabinett Trocken

100% Spätburgunder aka Pinot Noir

Pfalz < Germany

sustainable, aged 2 years in large neutral oak casks

Tart red cherries, red currant, basil, woodsy

Poggio Terra Barbera - 1L

100% Barbera

Monferrato < Piedmont < Italy

Certified Organic, Vegan

Raspberries, dried strawberries, black pepper

J Mourat Owl Rouge

The Mourat family has been in the vigneron business since the early 19th century. They have been farming all organically for over 10 years. Their motto is to farm with global awareness and be true to their cultural heritage and roots.

Equal parts Pinot Noir, Gamay and Cabernet Franc

Viña Zorzal Garnacha

100% Garnacha

Navarra > Spain

organic

red berries, earth, hint of spice

Field Recordings Chateau Briquette

100% Cabernet Sauvignon

Napa Valley < California

organic, natural

backyard friendly, approachable

COS Frappato Sicily

100% Frappato

Sicily < Italy

Farmed organically and biodynamically.

COS is on the most southern side of Sicily and makes some truly sought after reds and whites. Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti - they decided to name the winery after their last initials. The winery itself dates back to the 1880's and they have worked hard to preserve the culture surrounding it.

Grochau GC Gamay Noir

100% Gamay Noir

Eola-Amity Hills > Oregon

certified organic, aged in neutral oak barrels for 17 months

bing cherries, lavender, currants, balanced acidity



Virna Barbera D'Alba

100% Nebbiolo

Alba > Piedmont > Italy

The Borgogono family have been in Barolo since 1720, hence their love of old school grape varieties.

medium bodied with great minerality, ripe plums, violets

Herdado do Rocim Nat' Cool Fresh From Amphora Tinto - 1 Liter

Moreto, Tinta Grossa, Trincadeira

Alentejo > Portugal

organic, natural, amphora

bright fresh fruits with earthy undertones

Poggio Delle Baccanti Gragnano Frizzante

Aglianico & Piedirosso

Campania > Italy

sustainably and organically farmed

strawberries, blueberries, well balanced, effervescent

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland < Austria

Organic + Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.

Anne Amie Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley < Oregon

sustainable

rose petals, wild strawberries, red raspberries, a soft tannin and spice at the end

Luyt Pipeno Syrah

100% Syrah

Maule Valley < Chile

Old-old vines

Organic

Violets, pepper, savory chilled red

Ferretti Brunello di Montalcino

100% Sangiovese

Brunello di Montalcino < Italy

practicing organic

full bodied, grippy, stony tannin

Pallus Messanges Chinon

100% Cabernet Franc

Loire Valley > France

practicing organic

Dry, dark red juicy fruit, herby, spicy, earthy.