Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Vorspannhof Mayr Zweigelt

100% Zweigelt

Kremstel > Austria

sustainable

cherries, raspberries, plum, earth, slate

Enkidu Pinot Noir

100% Pinot Noir

Sonoma < California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot

Forteto della Luja Mon Ross Barbera d'Asti

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits

Erste Neue Lagrein

100% Lagrein

Alto Adige > Italy

Deep purple, powerful bouquet of cherry fruit, blackberries and black tea

Organic

Franz Gojer Vernatsch Alte Reben

100% Schiava

Alto Adige < Italy

Sustainable

light bodied, fresh cherries, roses, dry

Four Dimes Cabernet Sauvignon

90% Cabernet Sauvignon, 10% Merlot, Cabernet Franc, Malbec and Petit Verdot

Napa Valley > California

sustainable 

Black fruits dominate the wine with boysenberry and blueberry compote, accented by savory bramble notes, dark chocolate, and clove spice

Enkidu Cabernet Sauvignon

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

Requiem Red Blend

50% Merlot, 50% Syrah

Prosser > Washington

natural

Robust, spicy and warm, this is a great companion for a workday wind down

Golan Heights Hermon Indigo Red Galilee

80% Cabernet Sauvignon, 20% Syrah

Galilee > Israel

Kosher

Medium-Full body - earthy, leathery, ripe fruit.